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BAM Cake converter 
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Ingredients:
- 200 g butter biscuits
- 1 dl orange juice
- 60 g BAM apricot jam without added sugar
- 15 g BAM cocoa
- 50 g BAM orange chocolate
Instructions:
1
Using a rolling pin or a multipraktik, crush the butter biscuits into a fine powder.
2
In a large bowl, combine the biscuits, apricot jam and cocoa and mix well to form a smooth mixture.
3
Gradually add the orange juice, stirring constantly. It is important to reach a consistency that will allow the balls to form without falling apart.
4
Shape the dough into walnut-sized balls and place them in the fridge for half an hour. This step will help to firm the balls and keep their shape.
5
While the balls are cooling, melt the orange chocolate over steam. When the chocolate is ready, take the balls out of the fridge and coat them with the melted chocolate. Make sure the balls are evenly coated with chocolate, then place them back on the tray or baking paper to set the chocolate.Once the chocolate has set, our chocolate balls are ready to eat.
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