Ingredients:
- BAM plum jam without added sugar
- 250 g of curd
- 2 egg yolks
- 130 g sharp flour
- Pinch of salt
- 40 g melted butter
- Crumbs
- Butter
- Sugar
@bamchocolate.com Homemade plum dumplings ❤️✨ Imagine the smell of freshly cooked dumplings wafting through your kitchen. ? The curd gives the dough a special softness and the frozen BAM plum jam without added sugar ensures a juicy and sweet interior. This recipe is perfect for family cooking or a relaxed get-together with friends. Every step brings the joy of creating and sharing delicious home-cooked meals. Serve warm and enjoy delicious homemade plum dumplings! Use promo code TIKTOK and get 15% discount on all BAM products. ✨ INGREDIENTS: BAM plum jam without added sugar 250 g cottage cheese 2 egg yolks 130 g flour Pinch of salt 40 g melted butter Crumbs Butter Sugar PREPARATION: 1. Fill the BAM plum jam into an ice cube tray and place in the freezer. 2. In a bowl, combine the cottage cheese, egg yolks, coarse flour, a pinch of salt and melted butter. Knead well to form a uniform dough. 3. Wrap the dough in plastic wrap and place it in the fridge for half an hour. 4. Divide the chilled dough into equal portions. Fill each part with frozen plum jam and shape into balls. 5. Cook the dumplings in lightly salted boiling water for about 10 minutes or until they float to the surface. 6. Meanwhile, fry the breadcrumbs in the butter until golden brown. 7. Drain the cooked dumplings and roll them in the fried breadcrumbs, then sprinkle them with a little sugar. 8. Serve warm and enjoy delicious homemade plum dumplings. ✨ #dumplings #dumplingsrecipe #comfortfood #plum #foodie #slovenia #bam ♬ Dolce Nonna - Wayne Jones & Amy Hayashi-Jones
Want to impress your family and friends with something really special? Make homemade plum dumplings.
This traditional Slovenian treat combines soft dough filled with BAM plum jam with no added sugar, topped with golden brown crumbs. Plum dumplings are not only delicious, but also fun to prepare - ideal for creating unforgettable moments in the kitchen.
Imagine the smell of freshly cooked dumplings wafting through your kitchen as you prepare these delicious balls with love. We''ll use cottage cheese to give the dough a special softness and frozen BAM plum jam to make the inside juicy and sweet. This recipe is simple and enjoyable, ideal for family cooking or a relaxed get-together with friends.
With every step, from kneading the dough to shaping the balls and the final roasting of the crumbs, you will feel the joy of creating and sharing delicious home-cooked meals.
Serve warm and enjoy delicious homemade plum dumplings.
Fill the BAM plum jam into an ice cube tray and place in the freezer.
In a bowl, combine the cottage cheese, egg yolks, coarse flour, a pinch of salt and melted butter. Knead well to form a uniform dough.
Wrap the dough in plastic wrap and place it in the fridge for half an hour.
Divide the chilled dough into equal portions. Fill each portion with frozen plum jam and shape into balls.
Cook the cucumbers in lightly salted boiling water for about 10 minutes or until they float to the surface.
Meanwhile, fry the breadcrumbs in the butter until golden brown.
Drain the cooked dumplings and roll them in the fried breadcrumbs, then sprinkle them with a little sugar.
Serve warm and enjoy delicious homemade plum dumplings.