Want to impress your family and friends with something really special? Make homemade plum dumplings.
This traditional Slovenian treat combines soft dough filled with BAM plum jam with no added sugar, topped with golden brown crumbs. Plum dumplings are not only delicious, but also fun to prepare - ideal for creating unforgettable moments in the kitchen.
Imagine the smell of freshly cooked dumplings wafting through your kitchen as you prepare these delicious balls with love. We''ll use cottage cheese to give the dough a special softness and frozen BAM plum jam to make the inside juicy and sweet. This recipe is simple and enjoyable, ideal for family cooking or a relaxed get-together with friends.
With every step, from kneading the dough to shaping the balls and the final roasting of the crumbs, you will feel the joy of creating and sharing delicious home-cooked meals.
Serve warm and enjoy delicious homemade plum dumplings.