Ingredients:
- 200 g BAM milk chocolate
- 180 g almond flour
- 2 tablespoons honey
- 4 tablespoons coconut oil spray
- A little salt
- BAM salted caramel topping
- Unsalted peanuts
@bamchocolate.com Homemade Snickers bars without baking ? The perfect summer dessert - easy to prepare and no oven required. With BAM milk chocolate and creamy BAM salted caramel spread, it creates the perfect combination that's sure to delight. Homemade Snickers bars - a simple treat for every occasion! ? Use promo code TIKTOK and get 15% discount on all BAM products! ? INGREDIENTS 200 g BAM milk chocolate 180 g almond flour 2 tbsp honey 4 tablespoons BAM coconut oil spray A little salt BAM salted caramel topping Unsalted peanuts PREPARATION 1. Pour the melted BAM chocolate into the mould and place in the fridge to set. 2. In a large bowl, combine the almond flour, honey, coconut oil and a little salt to make a smooth mixture. 3. Spread the almond mixture evenly over the hardened chocolate layer, pressing it firmly against the base. 4. Top with a thin layer of BAM salted caramel and sprinkle with unsalted peanuts. 5. Place the bars in the freezer for half an hour, then top with a little more melted chocolate and sprinkle with a few salt crystals. 6. Return to the freezer for at least 2 hours to set completely. 7. Remove from the freezer and cut into bars. 8. Serve and enjoy delicious homemade Snickers bars. #snickers #snickersbar #caramel #caramelchocolate #saltedcaramel #nobakedessert #nobakerecipe #nobakedesserts #chocolate #chocoholic #bam #bamchocolate ♬ L'amore dice ciao (From "La matriarca - The Libertine") - Main Titles - Armando Trovajoli
Get ready for a sweet treat that will delight all Snickers lovers! Homemade Snickers bars. This easy dessert does not require the use of an oven.
The delicious BAM milk chocolate and the extremely tasty BAM salted caramel topping play the main roles in the recipe.
This sumptuous treat combines all the favourite elements of Snickers bars in an elegant and simple format suitable for any occasion.
Try other Snickers recipes:
Pour the melted BAM chocolate into the mould and place in the fridge to set.
In a large bowl, combine the almond flour, honey, coconut oil and a little salt to make a smooth mixture.
Spread the almond mixture evenly over the hardened chocolate layer and press well against the base.
Top with a thin layer of BAM salted caramel and sprinkle with unsalted peanuts.
Place the bars in the freezer for half an hour, then top with a little more melted chocolate and sprinkle with a few salt crystals.
Return to the freezer for at least 2 hours to set completely.
Take out of the freezer and cut into bars.
Serve and enjoy delicious homemade Snickers bars.