BAM Chocolate

Baking accessories

Gifts

FIT Products

Products on sale

Spreads and toppings

For chocoholics

Search suggestions

Homemade strawberry cake

  • rating
  • rating
  • rating
  • rating
  • (1)
  • Preparation time: 1 h 30 min
  • Difficulty:
    • difficulty
    • difficulty
    • difficulty
    • difficulty
    • difficulty
  • Number of ingredients: 18
homemade strawberry cake

To make this homemade strawberry cake really full of strawberry flavour, we''ll add fresh strawberries. But to really bring out the flavour of the homemade strawberry cake , we''ll top it with a strawberry glaze. But you can''t make a strawberry glaze for a homemade strawberry cake with fresh strawberries, as the excess moisture in the strawberries will spoil the texture. That''s why we use: strawberry powder! BAM freeze-dried strawberries are ground into a powder and added to the strawberry icing. Other refreshing flavours can be served alongside the homemade strawberry cake.

We have prepared a few ideas:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

  • 285 g flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 170 g unsalted butter at room temperature
  • 350 g sugar
  • 5 egg whites, room temperature
  • 75 g sour cream or plain yoghurt at room temperature
  • 2 teaspoons BAM vanilla paste
  • 120 ml whole milk at room temperature
  • 110 g strawberry puree

Instructions:

1
Preheat the oven to 180°C. Grease and lightly flour two cake tins 22 cm in diameter.
2
Mix together the flour, baking powder, baking soda and salt.
3
Using a hand or stand mixer fitted with the whisk attachment, beat the butter and sugar until smooth and creamy, about 2 minutes. Beat the egg whites on high speed until just combined, about 2 minutes. Then whip in the sour cream and BAM vanilla paste. With the mixer on low speed, add the dry ingredients until just combined. With the mixer still on low, slowly pour in the milk until just combined. Stir in the strawberry puree, making sure there are no lumps at the bottom of the bowl.
4
Pour the mixture evenly into the cake tins. Bake for about 24-25 minutes or until the sponge cake is cooked through. Allow the cakes to cool completely in the tart tins placed on a wire rack. The sponge cakes must be completely cooled before icing and assembling.
5
Prepare the glaze. Using a blender or food processor, process the freeze-dried strawberries into powdered crumbs.In a large bowl, using a hand-held or freestanding mixer fitted with a whisk attachment or whisk attachment, beat the cream cheese at high speed until completely smooth and creamy. Beat in the butter until the ingredients are combined. Add the icing sugar, strawberry powder, one tablespoon of milk and BAM vanilla paste and beat at medium to high speed until the ingredients are combined and a creamy mixture is formed. Add another tablespoon of milk if desired. Taste and add a pinch of salt if necessary
6
First, cut a thin layer from the tops of the cake with a large serrated knife to create a flat surface. Place the first layer of cake on a cake stand or serving plate. Cover the top evenly with icing. Cover with the second layer and spread the remaining icing over the top and sides. Refrigerate for at least 45 minutes before cutting.

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-1,58 €
Total:
15,80 €14,22 €
-10%
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
Become a master pâtissier

Become a master pâtissier

News
Recipe
Latest
News
Recipe
Latest