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BAM Cake converter 
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Ingredients:
- 1 litre of milk
- 75g BAM dark chocolate
- 15g sugar
- 1 egg
- 2g cinnamon
Instructions:
1
Heat the milk in the microwave for about two minutes. Then add the chocolate, sugar and cinnamon. Separately whisk the egg and add it to the chocolate mixture.
2
Place the hot chocolate back in the microwave and heat for another 4 minutes. The drink should become frothy, but be careful not to boil it.
3
Stir the mixture before serving to make it smooth. Serve warm, if desired, add whipped cream, cinnamon, fruit, etc.
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