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BAM Cake converter 
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Author:
Teja K., Vsebinski marketing
Ingredients:
Za:
@bamchocolate.com Create a cute snowman in a cup! ☃️ First, pour the white chocolate into the mould, then add BAM hazelnut-flavoured hot chocolate and white and blue sugar foam. ? Pour melted white chocolate over everything to form a round snowman and place in the freezer for 15 minutes. ⏳ When it's ready, decorate it: use milk chocolate to draw eyes and a mouth, add a nose, and use mini sugar foams for the earrings. Then pour hot milk over it, watch the snowman melt, and enjoy the festive taste! ?❄️ . . . #bamchocolate#hazelnut#hotchocolate #hotchocolatesnowmanfloating #snowman #whitechocolate #marshmallows #hotchocolatebomb #hotchocolateseason #decembertreats ♬ Christmas Is Coming - DM Production
Instructions:
1
Pour the melted BAM White Chocolate into the mould and put it in the freezer for 15 minutes.
2
Fill the mould with BAM Hot Chocolate with Hazelnuts and BAM Mini White and Blue Sugar Mousse.
3
Top with melted BAM White Chocolate and place in the freezer for another 15 minutes.
4
Remove the "melted" snowman from the mould and drizzle with melted BAM Milk Chocolate. Shape the nose and add the sugar foam for the earrings.
5
Dip the snowman in a cup of warm milk to melt and enjoy delicious hot chocolate with hazelnuts and marshmallows!
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