- 113 g cocoa butter
- 113 g cocoa powder
- 2 teaspoons honey
- 1/2 teaspoon vanilla paste
- Other flavours of your choice
Pour the melted chocolate into cups or moulds (paper muffin liners can also be used) and leave to cool in the fridge.
CHOCOLATE TIP: You can put hazelnuts, raisins, dried fruit or other toppings on the chocolate to match the flavour of your favourite chocolate.