How do we make chocolate?

Ingredients:

ingredients:

toppings:

Hazelnuts
Cinnamon
Other flavours of your choice

Instructions:

preparation process:

1. Step In a small bowl, melt the cocoa butter.

2. Step Do not remove the pan from the heat, add the cocoa powder and honey. Stir well. It takes about two minutes.

3. Step Remove the pan from the stove and add the rest of the ingredients to taste.

4. Step

Pour the melted chocolate into cups or moulds (paper muffin liners can also be used) and leave to cool in the fridge.

CHOCOLATE TIP: You can put hazelnuts, raisins, dried fruit or other toppings on the chocolate to match the flavour of your favourite chocolate.

Order ingredients with a 10% discount:

Premium BAM baking products.

Cocoa Powder, 500 g

13,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Chopped rosted hazelnuts, 110 g

6,49 €

Cocoa Butter, 250 g

9,90 €

Ingredients:

ingredients

113 g cocoa butter
113 g cocoa powder
2 teaspoons honey
1/2 teaspoon vanilla paste

toppings

Hazelnuts
Cinnamon
Other flavours of your choice

Instructions:

preparation process

1. Korak

In a small bowl, melt the cocoa butter.

2. Korak

Do not remove the pan from the heat, add the cocoa powder and honey. Stir well. It takes about two minutes.

3. Korak

Remove the pan from the stove and add the rest of the ingredients to taste.

4. Korak

Pour the melted chocolate into cups or moulds (paper muffin liners can also be used) and leave to cool in the fridge.

CHOCOLATE TIP: You can put hazelnuts, raisins, dried fruit or other toppings on the chocolate to match the flavour of your favourite chocolate.

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How do we make chocolate?

How do we make chocolate?

Ingredients: