Ingredients:
- 300 g chocolate with at least 70% cocoa
- 4 eggs
- 4 dl heavy cream
- 40 g sugar
- 5 tablespoons BAM cocoa
- 1 dl of rum
As the name suggests, chocolate mousse, or mousse au chocolat, comes from France, which means chocolate foam in French. It is believed to have been first made by French chocolatiers in the 18th century. Its divine taste was soon recognised across the ocean in America, where one of their newspapers was the first to publish a recipe for it.
Mousse is a dessert that quickly became world-famous - especially after the invention of electric mixers, which made it much easier to prepare. Because chocolate mousse is such a versatile dessert, it can be used and prepared in many different ways. But the main ingredients of a real chocolate mousse - chocolate, eggs and sugar - are rarely changed in the recipe. The sweet cream version is also very popular. A drop of rum or fruit-flavoured liqueur adds a particularly nice touch.
Ob nakupu BAM izdelkov lahko uporabite kodo RECEPT, ki vam prinese 10% popust.
Chocolate mousse is especially popular with those who are not particularly skilled in the kitchen and those who want a quick and versatile dessert. It is not only great as a stand-alone dish, but also makes a nice addition to many other desserts.
Here's a great recipe for a really fluffy and creamy chocolate mousse.
If you want to make a chocolate mousse with heavy cream, you can find the recipe HERE. For a white chocolate mousse recipe, click HERE.
Equipment:
CHOCO TIP:
So remember that a chocolate mousse can only be as delicious as its main ingredient, chocolate. So make sure you use only the highest quality. Bon Appetit!