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Ice cream sandwiches with biscuits

Ice cream sandwiches with biscuits

Name: Ice cream sandwiches with biscuits
Total time: 30 min
Ingredients: 280 g flour; 1 1/2 teaspoons cornstarch; 1 teaspoon baking soda; pinch of salt; 170 g unsalted butter; 150 g brown sugar; 100 g sugar; 1 egg + 1 egg yolk; 2 teaspoons BAM vanilla paste; 225 g BAM thermostable chocolate; 540 g ice cream of your choice, can also be made with BAM ice cream mix; Decoration

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 12

There''s nothing better than chocolate biscuits. Except chocolate biscuits with ice cream in the middle! The recipe for ice cream biscuit sandwiches consists of chocolate biscuit dough. The chocolate holds its shape and retains its divine flavour even when baked, making it suitable for desserts such as brownies, muffins and American chocolate chip cookies or for ice cream cookie sandwiches.

When you buy BAM products, you can use the code RECEPT, which gives you a 10% discount on your entire purchase.

Ice cream sandwiches with biscuits will be a favourite summer treat. Today''s recipe is an indispensable cookie for a homemade ice cream sandwich.

BAM tips to make your ice cream sandwiches a success:

Wrap each ice cream sandwich individually tightly in plastic wrap or parchment paper to hold the assembled ice cream sandwich together.
Make one sandwich at a time and place it in the freezer as soon as it is assembled. Do not assemble the whole batch and then freeze because the first few will melt before you are finished.
Freeze the ice cream sandwiches for at least 3 hours. After 3 hours, the ice cream will still be a little soft, but the sandwiches are frozen enough to eat easily. If you like, you can make them even quicker by using BAM ice cream mix.

You can also make ice cream desserts using the recipes below:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for ice cream sandwiches:

280 g flour
1 1/2 teaspoons cornstarch
1 teaspoon baking soda
pinch of salt
170 g unsalted butter
150 g brown sugar
100 g sugar
1 egg + 1 egg yolk
2 teaspoons BAM vanilla paste
225 g BAM thermostable chocolate
540 g ice cream of your choice, can also be made with BAM ice cream mix
Decoration

Instructions:

preparation procedure:

Preheat the oven to 180°C. Line 3 large baking trays with baking paper. In a medium bowl, whisk together the flour, cornstarch, baking soda and salt. Using a hand or stand mixer fitted with the paddle attachment, beat the butter, brown sugar and sugar together in a large bowl on medium to high speed until combined and the mixture is creamy, about 2 minutes. Add the egg, egg yolk and BAM vanilla paste, then beat on medium to high speed until the ingredients are combined. Scrape down the sides and up the bottom of the bowl as needed. Whisk in the dry ingredients on low speed, then add the BAM Thermostable Chocolate until the ingredients are combined. The dough will be soft and sticky.

Because the dough is so sticky, we recommend using a cookie scoop or spoon. Scoop the biscuit dough into balls, about 1,5 tablespoons of dough per biscuit, and spread 3 cm apart on the baking tray. Bake for 12-13 minutes or until golden brown on the sides. Remove from the oven and leave the biscuits to cool on the baking sheet for 5 minutes. If desired, while the biscuits are still warm, press additional small pieces of chocolate into the tops of the biscuits. Transfer to a wire rack to cool completely before assembling your ice cream sandwiches.

Let''s make ice cream sandwiches. Turn the cooled biscuit over and place one large scoop of ice cream on top, about 45 g. Spread the ice cream gently. Place the cookie on top, then lift the assembled sandwich and gently squeeze everything together to make a compact sandwich. Roll the sides in small chocolate chips, sprinkles or nuts. If not eaten immediately, wrap the assembled sandwich immediately in plastic wrap and place in the freezer. Repeat with the remaining biscuits and ice cream. Freeze for at least 3 hours and up to 3 months.

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