NEW: Pineapple Mango Topping with 70% fruit content, combining the exotic flavors of pineapple and mango.

Search the entire store . . .

For chocoholics

Search suggestions

Home /
Recipe /
Ice cream with rum and raisins

Ice cream with rum and raisins

Name: Ice cream with rum and raisins
Total time: 1 h
Ingredients: 145 g raisins; 25 ml of rum; 1 teaspoon BAM vanilla paste; 150 g BAM ice cream mix; 500 ml sweet cream

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 5

The rum and raisinice cream is made with BAM ice cream mix. The ice cream mix is the perfect mix for making ice cream and ice cream confectionery at home. The mix creates a delicious, fluffy and light homemade ice cream with a milky blossom flavour that doesn''t even need an ice cream maker.

When you buy BAM products, you can use the code RECEPT to get 10% off your entire purchase.

The preparation of this ice cream is very simple, as the ice cream mix is simply mixed with whipped sweet cream. Our spreads - chocolate, hazelnut or pistachio spread - go perfectly with ice cream! In this case, we''ll add raisins and rum to the ice cream mix to create what is also known as ''punch rum''.

Instead of the rum and raisin ice cream, you can also make a banana split by adding mango, raspberry and vanilla flavoured ice cream balls. Recipe waiting HERE.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for rum and raisin ice cream:

145 g raisins
25 ml of rum
1 teaspoon BAM vanilla paste
150 g BAM ice cream mix
500 ml sweet cream

Instructions:

preparation procedure:

Soak the raisins overnight in rum in an airtight container.

In a large dry bowl, prepare the unsweetened sweetened whipping cream and whip with a hand-held electric mixer until almost firm and peaks start to form on the surface. Add the ice cream mix to the whipped cream and mix the whipped cream and ice cream mix well with an electric mixer. Add the soaked raisins and BAM vanilla paste to the ice cream base.

Transfer the ice cream base into smaller containers and place in the freezer for at least 40 minutes.

BAM Cake converter

Convert the cake ingredients to the desired cake size

Calculate

BAM Recipe Book

Download our new free e-book of sweet recipes.

Check out

Hazelnut paste, 50 g

(7 Ratings)

3,90 € 2,93 €

-25%

Recommended
Best seller

-20%

Recipe book: Cakes

(178 Ratings)

24,90 € 19,90 €

-20%

Best seller
Recommended
Vegan

Dark Chocolate Drops, 500 g

(283 Ratings)

16,90 €

Protein bar with sweetener, Strawberry cheesecake

(12 Ratings)

2,99 €

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

dubai chocolate: the prestigious dessert that has taken the world by storm

Chocolate novelties

Reading time: 5 minutes