Ingredients:
- 3 eggs - separated into egg yolks and whites
- 50g sugar
- 125g white flour type 500
- half a packet of baking powder
- 1 pump BAM vanilla paste
- 50ml water or milk
- 50ml oil
- 125g melted BAM white chocolate
- 20g instant gelatine powder
- 375g whipping cream (very chilled, refrigerate for at least 10 hours before using)
- 135g BAM white coconut spread
- 20g coarsely ground coconut flour
- 230g BAM white chocolate
- 135 -150g whipping cream or heavy cream
- 80g BAM white coconut spread