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Raspberry with chocolate elegance

9,80 € 7,80 €

Recommended

-25%

Chocolate Infused Wine

(67 Ratings)

19,90 € 14,90 €

Recommended
Gluten free

Out of stock

Chocolate Popping Candy, 100 g

(123 Ratings)

7,99 €

Out of stock

Search suggestions

-20%

Raspberry with chocolate elegance

9,80 € 7,80 €

Recommended

-25%

Chocolate Infused Wine

(67 Ratings)

19,90 € 14,90 €

Recommended
Gluten free

Out of stock

Chocolate Popping Candy, 100 g

(123 Ratings)

7,99 €

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Home /
Recipe /
Jaffa Cupcakes

Jaffa Cupcakes

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 20

Get ready to bake with the kids! Make easy mini cakes with the original Jaffa biscuit flavour. For those of you who don't know them, this sweet treat comes from England. It's a biscuit-sized cake composed of orange-flavoured jelly, sponge cake and a chocolate layer on top. They are named after Jaffa oranges.

For all those who love the combination of chocolate and oranges, we have prepared a recipe for Jaffa cupcakes with BAM orange chocolate.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Jaffa Cupcakes

Preparation time: 45 min
Difficulty:
Number of ingredients: 20

Ingredients:

For sponge cake:

135g white flour
45g BAM cocoa powder
1 teaspoon baking powder
pinch of salt
130g sugar
120g milk + 1/2 teaspoon vinegar
1 egg
55g olive oil
100g hot instant coffee
juice of half an orange
1 pump BAM vanilla paste

ingredients for the first orange cream:

70g chilled coconut milk from the can (use only the solid, thick part)
210g BAM orange chocolate

ingredients for the second orange cream:

100g BAM orange chocolate
2 tablespoons coconut oil

ingredients for chocolate frosting:

175g butter
150g powdered sugar
1 pump BAM vanilla paste
45g BAM cocoa powder
120g Greek yoghurt or cream cheese

Instructions:

preparation of the sponge cake:

1. Step Preheat the oven to 175 °C.

2. Step In a bowl, combine the flour, cocoa, baking powder, salt and sugar.

3. Step In a separate bowl, whisk together the milk, egg and oil.

4. Step Add the wet ingredients to the dry ingredients and mix. Make the instant coffee and stir in. Finally, add the orange juice.

5. Step Pour the mixture into a muffin tin lined with baking paper.

6. Step Bake for 18 minutes, remove from the oven and leave in the baking tray until cool.

7. Step Using a teaspoon, make holes in the cakes. Later you will fill the holes with creams.

Preparation of the first orange cream:

1. Step Heat the coconut milk and chocolate in a saucepan over a medium heat, stirring constantly. Once the chocolate has melted and the cream has thickened, pour it into the cooled cupcakes. The cupcakes will absorb the cream.

preparation of the second orange cream:

1. Step Melt both in the microwave and fill the prepared holes in the cupcakes.

preparation of chocolate frosting:

1. Step Combine the butter and cocoa using a hand mixer. Add the powdered sugar and mix. Finally, stir in the vanilla and Greek yoghurt.

2. Step Now decorate the mini cakes. There is enough frosting for 15 cupcakes + a little extra to eat by the spoonful. No one is judging you, just empty the bowl!

Order ingredients with a 10% discount:

Premium BAM baking products.

Orange Chocolate Drops, 1 kg

32,90 €

Cocoa Powder, 500 g

13,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-5,67 €

Total:

51,03 €

Spice blend Strudel & Pie, 90 g

(1 Ratings)

4,90 €

Spice blend Sweet love, 110 g

5,90 €

Gluten free
Vegan

Chopped rosted hazelnuts, 110 g

(31 Ratings)

6,49 €

-15%

Mini Marshmallows, 250 g

(54 Ratings)

4,90 € 4,17 €

-15%

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Ingredients:

For sponge cake:

135g white flour
45g BAM cocoa powder
1 teaspoon baking powder
pinch of salt
130g sugar
120g milk + 1/2 teaspoon vinegar
1 egg
55g olive oil
100g hot instant coffee
juice of half an orange
1 pump BAM vanilla paste

ingredients for the first orange cream

70g chilled coconut milk from the can (use only the solid, thick part)
210g BAM orange chocolate

ingredients for the second orange cream

100g BAM orange chocolate
2 tablespoons coconut oil

ingredients for chocolate frosting

175g butter
150g powdered sugar
1 pump BAM vanilla paste
45g BAM cocoa powder
120g Greek yoghurt or cream cheese

Instructions:

preparation of the sponge cake

1. Korak

Preheat the oven to 175 °C.

2. Korak

In a bowl, combine the flour, cocoa, baking powder, salt and sugar.

3. Korak

In a separate bowl, whisk together the milk, egg and oil.

4. Korak

Add the wet ingredients to the dry ingredients and mix. Make the instant coffee and stir in. Finally, add the orange juice.

5. Korak

Pour the mixture into a muffin tin lined with baking paper.

6. Korak

Bake for 18 minutes, remove from the oven and leave in the baking tray until cool.

7. Korak

Using a teaspoon, make holes in the cakes. Later you will fill the holes with creams.

Preparation of the first orange cream

1. Korak

Heat the coconut milk and chocolate in a saucepan over a medium heat, stirring constantly. Once the chocolate has melted and the cream has thickened, pour it into the cooled cupcakes. The cupcakes will absorb the cream.

preparation of the second orange cream

1. Korak

Melt both in the microwave and fill the prepared holes in the cupcakes.

preparation of chocolate frosting

1. Korak

Combine the butter and cocoa using a hand mixer. Add the powdered sugar and mix. Finally, stir in the vanilla and Greek yoghurt.

2. Korak

Now decorate the mini cakes. There is enough frosting for 15 cupcakes + a little extra to eat by the spoonful. No one is judging you, just empty the bowl!

Categories

Raspberry with chocolate elegance

Chocolate Infused Wine

Chocolate Popping Candy, 100 g

For chocoholics

Raspberry with chocolate elegance

Chocolate Infused Wine

Chocolate Popping Candy, 100 g

Search suggestions

Raspberry with chocolate elegance

Chocolate Infused Wine

Chocolate Popping Candy, 100 g

Jaffa Cupcakes

Jaffa Cupcakes

Ingredients:

Instructions:

Order ingredients with a 10% discount:

Premium BAM baking products.

Orange Chocolate Drops, 1 kg

Cocoa Powder, 500 g

Bourbon Vanilla Paste, 70 g

Related products

Spice blend Strudel & Pie, 90 g

Spice blend Sweet love, 110 g

Chopped rosted hazelnuts, 110 g

Mini Marshmallows, 250 g

Become a master pâtissier

Latest news and recipes

Rice pudding

Healthy banana bread

Panna cotta with raspberries

Mini jaffa tortice

Ingredients:

For sponge cake:

ingredients for the first orange cream

ingredients for the second orange cream

ingredients for chocolate frosting

Instructions:

preparation of the sponge cake

Preparation of the first orange cream

preparation of the second orange cream

preparation of chocolate frosting

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