- 240 g BAM white chocolate
- 225 g room temperature cream cheese
- 6 large eggs at room temperature, separated into whites and yolks
Light and fluffy Japanese cheesecake is a delicious treat for true lovers of refreshing cheesecake dessert. It is a combination of cream cheese and airy soufflé. The recipe for Japanese cheesecake went viral a few years ago. Japanese YouTuber Ochikeron impressed with a recipe that contains just three ingredients to make a dessert that is structurally in between a cake and a fluffy soufflé. It consists of white chocolate, eggs and cream cheese.
Cheesecake lovers can also make a cheesecake in a jar or a cheesecake with chocolate ganache. For other combinations, take a look at our collection of recipes!