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Ingredients:
- 3 eggs
- 4 tablespoons milk
- 1 teaspoon BAM vanilla paste
- 100 g flour
- 1 tablespoon sugar
- blueberries (for decoration)
- 200 ml whipped cream
Japanese souffle pancakes with BAM vanilla paste
-
Preparation time:
45 min -
Difficulty:
-
Number of ingredients:
7
Instructions:
1. Step
Combine the egg yolks, milk and BAM vanilla paste in a bowl and stir well to make a smooth mixture.
2. Step
Sift the flour into a bowl and gradually fold it into the liquid ingredients until well combined.
3. Step
In a separate bowl, whisk the egg whites, gradually folding in the sugar halfway through the whisking, until you have stiff snow.
4. Step
Gradually fold the whisked egg whites into the egg yolk-flour mixture to keep it airy. Be careful not to lose the air bubbles created by the snow.
5. Step
Heat a frying pan over a medium heat and pour three mounds of the mixture on it. Add a few drops of water and quickly cover with a lid. Cook the pancakes for about 3-4 minutes on one side until golden brown and bubbles appear on the top.
When the pancakes are cooked, serve them with whipped cream and fresh blueberries.
Enjoy their delicate texture and delicious vanilla flavour!
When the pancakes are cooked, serve them with whipped cream and fresh blueberries.
Enjoy their delicate texture and delicious vanilla flavour!
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Vegan
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