info@bamchocolate.com

About us

Search the entire store . . .

Cakepops & Popsicles Confectionery set

(2 Ratings)

49,39 € 41,90 €

Gluten free
Best seller

Cakepops & Popsicles Confectionery set

(2 Ratings)

49,39 € 41,90 €

Gluten free
Best seller

Cakepops & Popsicles Confectionery set

(2 Ratings)

49,39 € 41,90 €

Gluten free
Best seller

Apron

(1 Ratings)

14,90 €

Home /
Recipe /
Quick desserts /
Kinder bueno cheesecake

Kinder bueno cheesecake

(6)

Preparation time: 6 h 15 min
Difficulty:
Number of ingredients: 12

You've probably already made the Kinder Bueno cake, which delights everyone who gets it on their plate with its incredible taste. But this time, we've prepared a recipe for an incredibly tasty Kinder Bueno cheesecake! That's right, you can make Kinder Bueno Cheesecake without baking.

Cheesecake cake with indulgent Kinder bueno filling, butter biscuits and crushed Kinder bueno chocolate base. It's easy to prepare and tastes divine. BAM hazelnut spread can also be added to the Kinder bueno cheesecake cream. The spread has just the right combination of hazelnuts, creamy milk and cane sugar. The combination creates a delicious hazelnut spread that will instantly remind you of the taste of the famous Kinder bueno chocolates at first spoonful.

BAM tip: when whipping heavy cream, use well chilled cream, as it will whip faster and you won't have any problems.

Fans of Kinder bueno chocolates can also make:

Kindebueno-misu

Kinder bueno doughnuts

Or opt for a cheesecake with chocolate ganache. Recipe waiting here.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Kinder bueno cheesecake

Preparation time: 6 h 15 min
Difficulty:
Number of ingredients: 12

Ingredients:

for cookie crust:

300 g butter biscuits
130 g unsalted butter
1 Kinder Bueno chocolate bar (4 bars)

for kinder bueno cream:

600 g mascarpone cheese
300 ml heavy cream
100 g powdered sugar
250 g Kinder bueno chocolates
50 g BAM hazelnut spread

decoration:

25 g BAM white chocolate
25 g BAM milk chocolate
1 white Kinder bueno chocolate bar
1 Kinder bueno chocolate

Instructions:

for the preparation of the cookie crust:

1. Step Line a baking tray with baking paper. Crumble the biscuits together with the Kinder bueno chocolates. Transfer the crushed biscuit base to a bowl and add the slightly cooled melted butter. Mix well and transfer to the baking tray. Press the cookie mixture evenly with a fork against the base of the baking tray. Let the cookie base cool while you prepare the cream from the Kinder bueno chocolates.

preparation of kinder bueno cream:

1. Step For the filling, first whip the sweet cream, icing sugar and cream cheese. Beat on the highest speed until the mixture thickens or peaks form. Melt the Kinder Chocolate and leave to cool. Add the BAM hazelnut spread and BAM vanilla paste to the melted Kinder Bueno chocolate. Add all together to the cream mixture. Stir until the ingredients are combined.

assembling the cheesecake:

1. Step Spread the cream with the Kinder Bueno Chocolate evenly over the prepared cookie crust base. Chill everything in the fridge for at least six hours, preferably overnight.

decoration:

1. Step Once the Kinder bueno has cooled, prepare the decoration. Melt the white and milk chocolate in two separate bowls over a water bath. Using a teaspoon, drizzle the milk chocolate and then the white chocolate to create a marble pattern. Add the Kinder bueno chocolates and serve!

Order ingredients with a 10% discount:

Premium BAM baking products.

Hazelnut Spread, 200 g

7,50 €

Milk Chocolate Drops, 500g

9,90 €

White Chocolate Drops, 500g

9,90 €

Discount on products used in the recipe - 10%:

-2,73 €

Total:

24,57 €

Orange Chocolate Drops, 250 g

(17 Ratings)

6,90 €

Recommended

Apron

(1 Ratings)

14,90 €

Gluten free
Best seller

-25%

Ruby Chocolate Drops, 250g

Macarons confectionery set

(1 Ratings)

33,40 € 29,99 €

-10%

Become a master pâtissier

Online pâtisserie courses

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

raspberry smoothie with jam and no added sugar: a refreshing drink for an energetic start to the day

FIT recipes

Preparation time: 15 min

Raspberry smoothie with jam and no added sugar: A refreshing drink for an energetic start to the day

desserts with apples: 5 of the best recipes to delight us this autumn

Sweet news

Reading time: 1 minute

DESSERTS WITH APPLES: 5 of the best recipes to delight us this autumn

Sweet news

Reading time: 4 minutes

How to make the best marble cake?

Kinder bueno cheesecake

Preparation time: 6 h 15 min

Difficulty: 2

Number of ingredients: 12

BAM tip: when whipping heavy cream, use well chilled cream, as it will whip faster and you won't have any problems.

Fans of Kinder bueno chocolates can also make:

Kindebueno-misu

Kinder bueno doughnuts

Or opt for a cheesecake with chocolate ganache. Recipe waiting here.

Ingredients:

for cookie crust

300 g butter biscuits
130 g unsalted butter
1 Kinder Bueno chocolate bar (4 bars)

for kinder bueno cream

600 g mascarpone cheese
300 ml heavy cream
100 g powdered sugar
250 g Kinder bueno chocolates
50 g BAM hazelnut spread

decoration

25 g BAM white chocolate
25 g BAM milk chocolate
1 white Kinder bueno chocolate bar
1 Kinder bueno chocolate

Instructions:

for the preparation of the cookie crust

1. Korak

Line a baking tray with baking paper. Crumble the biscuits together with the Kinder bueno chocolates. Transfer the crushed biscuit base to a bowl and add the slightly cooled melted butter. Mix well and transfer to the baking tray. Press the cookie mixture evenly with a fork against the base of the baking tray. Let the cookie base cool while you prepare the cream from the Kinder bueno chocolates.

preparation of kinder bueno cream

1. Korak

For the filling, first whip the sweet cream, icing sugar and cream cheese. Beat on the highest speed until the mixture thickens or peaks form. Melt the Kinder Chocolate and leave to cool. Add the BAM hazelnut spread and BAM vanilla paste to the melted Kinder Bueno chocolate. Add all together to the cream mixture. Stir until the ingredients are combined.

assembling the cheesecake

1. Korak

Spread the cream with the Kinder Bueno Chocolate evenly over the prepared cookie crust base. Chill everything in the fridge for at least six hours, preferably overnight.

decoration

1. Korak

Once the Kinder bueno has cooled, prepare the decoration. Melt the white and milk chocolate in two separate bowls over a water bath. Using a teaspoon, drizzle the milk chocolate and then the white chocolate to create a marble pattern. Add the Kinder bueno chocolates and serve!

Categories

Cakepops & Popsicles Confectionery set

Milk Chocolate Drops, 500g

Apron

For chocoholics

Cakepops & Popsicles Confectionery set

Milk Chocolate Drops, 500g

Apron

Search suggestions

Cakepops & Popsicles Confectionery set

Milk Chocolate Drops, 500g

Apron

Kinder bueno cheesecake

Kinder bueno cheesecake

Ingredients:

Instructions:

Order ingredients with a 10% discount:

Premium BAM baking products.

Hazelnut Spread, 200 g

Milk Chocolate Drops, 500g

White Chocolate Drops, 500g

Related products

Orange Chocolate Drops, 250 g

Apron

Ruby Chocolate Drops, 250g

Macarons confectionery set

Become a master pâtissier

Latest news and recipes

Raspberry smoothie with jam and no added sugar: A refreshing drink for an energetic start to the day

DESSERTS WITH APPLES: 5 of the best recipes to delight us this autumn

How to make the best marble cake?

Kinder bueno cheesecake

Ingredients:

for cookie crust

for kinder bueno cream

decoration

Instructions:

for the preparation of the cookie crust

preparation of kinder bueno cream

assembling the cheesecake

decoration

Choose a language