- 300 g butter biscuits
- 130 g unsalted butter
- 1 Kinder Bueno chocolate bar (4 bars)
- 600 g mascarpone cheese
- 300 ml heavy cream
- 100 g powdered sugar
- 250 g Kinder bueno chocolates
- 50 g BAM hazelnut spread
You've probably already made the Kinder Bueno cake, which delights everyone who gets it on their plate with its incredible taste. But this time, we've prepared a recipe for an incredibly tasty Kinder Bueno cheesecake! That's right, you can make Kinder Bueno Cheesecake without baking.
Cheesecake cake with indulgent Kinder bueno filling, butter biscuits and crushed Kinder bueno chocolate base. It's easy to prepare and tastes divine. BAM hazelnut spread can also be added to the Kinder bueno cheesecake cream. The spread has just the right combination of hazelnuts, creamy milk and cane sugar. The combination creates a delicious hazelnut spread that will instantly remind you of the taste of the famous Kinder bueno chocolates at first spoonful.
BAM tip: when whipping heavy cream, use well chilled cream, as it will whip faster and you won't have any problems.
Fans of Kinder bueno chocolates can also make:
Or opt for a cheesecake with chocolate ganache. Recipe waiting here.