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Kinder bueno cheesecake
- (6)
-
Preparation time:
6 h 15 min -
Difficulty:
-
Number of ingredients:
12
You've probably already made the Kinder Bueno cake, which delights everyone who gets it on their plate with its incredible taste. That's right, you can make Kinder Bueno Cheesecake without baking.
Cheesecake cake with indulgent Kinder bueno filling , buttery biscuits and a crushed base of Kinder bueno chocolates. It's easy to make and tastes divine. You can also add BAM hazelnut spread to the Kinder bueno cheesecake cream, with just the right combination of hazelnuts, creamy milk and cane sugar. The combination creates a delicious hazelnut spread that, at first spoonful, will instantly remind you of the taste of the famous Kinder bueno chocolates.
BAM tip: when whipping the sweet cream, use really well chilled cream as it will whip faster and you won't have any problems.
Kinder bueno chocolate lovers, prepare the following:
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
for cookie crust:
- 300 g butter biscuits
- 130 g unsalted butter
- 1 Kinder Bueno chocolate bar (4 bars)
for kinder bueno cream:
- 600 g mascarpone cheese
- 300 ml heavy cream
- 100 g powdered sugar
- 250 g Kinder bueno chocolates
- 50 g BAM hazelnut spread
decoration:
- 25 g BAM white chocolate
- 25 g BAM milk chocolate
- 1 white Kinder bueno chocolate bar
- 1 Kinder bueno chocolate
Instructions:
for the preparation of the cookie crust:
1
Line a baking tray with baking paper. Crumble the biscuits together with the Kinder bueno chocolates. Transfer the crushed biscuit base to a bowl and add the slightly cooled melted butter. Mix well and transfer to the baking tray. Press the cookie mixture evenly with a fork against the base of the baking tray. Let the cookie base cool while you prepare the cream from the Kinder bueno chocolates.
preparation of kinder bueno cream:
1
For the filling, first whip the sweet cream, icing sugar and cream cheese. Beat on the highest speed until the mixture thickens or peaks form. Melt the Kinder Chocolate and leave to cool. Add the BAM hazelnut spread and BAM vanilla paste to the melted Kinder Bueno chocolate. Add all together to the cream mixture. Stir until the ingredients are combined.
assembling the cheesecake:
1
Spread the cream with the Kinder Bueno Chocolate evenly over the prepared cookie crust base. Chill everything in the fridge for at least six hours, preferably overnight.
decoration:
1
Once the Kinder bueno has cooled, prepare the decoration. Melt the white and milk chocolate in two separate bowls over a water bath. Using a teaspoon, drizzle the milk chocolate and then the white chocolate to create a marble pattern. Add the Kinder bueno chocolates and serve!
Discount on products used in the recipe - 10%:
-3,27 €
Total:
32,70 €29,43 €
-10%
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