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Kinder Bueno Donuts

Kinder Bueno Donuts

Name: BAM Recept: Kinder Bueno krafne
Total time: 3 h 30 min
Ingredients: 350 g flour; 1 egg; Pinch of salt; 1 tablespoon yeast; 1 tablespoon BAM Vanilla paste; 30 g sugar; 40 g butter; 210 ml warm milk; BAM White chocolate; BAM Milk chocolate; Kinder Bueno

(1)

Preparation time: 3 h 30 min
Difficulty:
Number of ingredients: 11

Kinder Bueno donuts are the perfect dessert for all ages. This fluffy dessert combines soft dough with rich chocolate flavors. The dough, made from a mixture of basic ingredients, is raised twice to ensure a light and airy texture. After frying, each donut gets a sweet coating of melted white chocolate, complete with a decoration of milk chocolate and Kinder Bueno chocolate bars. Donuts are not only delicious, but also visually appealing and will impress any table. It takes a little time to prepare them, but the result is worth it - a perfect combination of flavors and textures.

@bamchocolate.com RECIPE: Kinder bueno doughnuts (5-8 doughnuts) Ingredients: 350 g flour 1 egg 1 pinch of salt 1 tbsp yeast 1 tbsp vanilla paste 30 g of sugar 40 g butter 210 ml warm milk BAM white chocolate BAM milk chocolate Kinder Bueno Procedure: - Mix the dry and wet ingredients in separate bowls. Then add the dry ingredients to the wet ingredients in separate bowls, stirring constantly. Knead the dough and let it rise for 2 hours in a warm place. - Roll out the dough to a thickness of 1-1,5 cm and shape the dough into doughnuts with the dough moulds. Let the shapes rise for 30-40 min. Fry at 160-170 degrees Celsius for 1-1,5 min on each side. - Dip the cooled donuts in melted white chocolate and top with milk chocolate and Kinder Bueno chocolate. Enjoy! ? #bamchocolate #mojacokolada #doughnuts #kinderbueno ♬ original sound - BAM (Become A Master)

Serve them with a cup of coffee or as a dessert at a celebration. Kinder Bueno donuts are proof that the best desserts are hidden in simple recipes.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Kinder Bueno Donuts

Preparation time: 3 h 30 min
Difficulty:
Number of ingredients: 11

Ingredients:

For 5-8 Kinder Bueno Donuts:

350 g flour
1 egg
Pinch of salt
1 tablespoon yeast
1 tablespoon BAM Vanilla paste
30 g sugar
40 g butter
210 ml warm milk
BAM White chocolate
BAM Milk chocolate
Kinder Bueno

Instructions:

For Kinder Bueno Donute:

1. Step

Mix the dry and wet ingredients in separate bowls. Then add the dry ingredients to the wet ingredients, stirring constantly. Knead the dough and let it rise for 2 hours in a warm place.

2. Step

Roll out the dough to a thickness of 1-1,5 cm and shape the dough into donuts with the dough moulds.

3. Step

Let the shapes rise for another 30-40 min.

4. Step Fry them at 160-170 degrees Celsius for 1-1,5 min on each side.

5. Step Dip the cooled cupcakes in melted BAM White Chocolate and top with BAM Milk Chocolate and Kinder Bueno Chocolate.

About the author

Teja K.

Vsebinski marketing

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Kinder Bueno Donuts

Preparation time: 3 h 30 min

Difficulty: 2

Number of ingredients: 11

@bamchocolate.com RECIPE: Kinder bueno doughnuts (5-8 doughnuts) Ingredients: 350 g flour 1 egg 1 pinch of salt 1 tbsp yeast 1 tbsp vanilla paste 30 g of sugar 40 g butter 210 ml warm milk BAM white chocolate BAM milk chocolate Kinder Bueno Procedure: - Mix the dry and wet ingredients in separate bowls. Then add the dry ingredients to the wet ingredients in separate bowls, stirring constantly. Knead the dough and let it rise for 2 hours in a warm place. - Roll out the dough to a thickness of 1-1,5 cm and shape the dough into doughnuts with the dough moulds. Let the shapes rise for 30-40 min. Fry at 160-170 degrees Celsius for 1-1,5 min on each side. - Dip the cooled donuts in melted white chocolate and top with milk chocolate and Kinder Bueno chocolate. Enjoy! ? #bamchocolate #mojacokolada #doughnuts #kinderbueno ♬ original sound - BAM (Become A Master)

Serve them with a cup of coffee or as a dessert at a celebration. Kinder Bueno donuts are proof that the best desserts are hidden in simple recipes.

Ingredients:

For 5-8 Kinder Bueno Donuts:

350 g flour
1 egg
Pinch of salt
1 tablespoon yeast
1 tablespoon BAM Vanilla paste
30 g sugar
40 g butter
210 ml warm milk
BAM White chocolate
BAM Milk chocolate
Kinder Bueno

Instructions:

For Kinder Bueno Donute:

1. Korak

Mix the dry and wet ingredients in separate bowls. Then add the dry ingredients to the wet ingredients, stirring constantly. Knead the dough and let it rise for 2 hours in a warm place.

2. Korak

Roll out the dough to a thickness of 1-1,5 cm and shape the dough into donuts with the dough moulds.

3. Korak

Let the shapes rise for another 30-40 min.

4. Korak

Fry them at 160-170 degrees Celsius for 1-1,5 min on each side.

5. Korak

Dip the cooled cupcakes in melted BAM White Chocolate and top with BAM Milk Chocolate and Kinder Bueno Chocolate.

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