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BAM Cake converter 
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Author:
Ana F., Ustvarjalka vsebin
Ingredients:
- puff pastry (bought in store)
- 500 ml of milk
- BAM vanilla cream mix
- 500 ml whipping cream
- powdered sugar for decoration
Instructions:
1
Preparation of the dough: cut the puff pastry into small squares and bake in the oven at 200°C until golden brown. Cool.
2
Vanilla cream: use BAM vanilla cream mix. Just follow the instructions on the packaging, it''s easy to prepare. Refrigerate the cream.
3
Whipping cream: in another bowl, whip the cream until stiff.
4
To assemble: alternate layering the pieces of baked dough, vanilla cream and whipped cream in the jars. Repeat the layers until the jars are filled.
5
Decoration: sprinkle icing sugar on top.
FIT
Vegan
Quick desserts 
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