Large pretzels with milk chocolate

If you' 're a fan of simple but delicious desserts, these chocolate pretzels are perfect for you! Soft and slightly salty, the pretzels topped with BAM Milk Chocolate create the perfect balance of flavors. The process involves making a basic yeast dough, shaping the dough, and baking, which you can do without any major cooking skills. And with the chocolate topping, you take it all to the next level - the milk chocolate notes go beautifully with the savory crust.

@bamchocolate.com Large pretzels covered in milk chocolate are the perfect combination of a soft center, crispy crust, and creamy chocolate. ? Here is the recipe: INGREDIENTS: For the pretzels: 250 mL of milk, 50 g of butter 30 g of sugar 500 g of flour 1 teaspoon of salt 7 g dry yeast (or 21 g fresh) 1 teaspoon of baking soda For the dressing: 200 g of BAM Milk chocolate 100 mL of sweet cream INSTRUCTIONS: For the pretzels: Heat the milk in a saucepan and add the butter. Add sugar, set aside and let cool a little. In another bowl, mix the flour, salt and yeast. Add the wet ingredients and knead the dough. Place it in an oiled container and let it rise for 1-2 hours. Divide the dough into equal parts and make pretzels. Form a snake, place it in the letter u, wrap both parts and fold it back. Boil water and mix baking soda into it. Dip the shaped pretzels in water for a few moments and place them on a baking sheet. Brush them with egg and sprinkle with salt. Bake them until golden brown. For the dressing: Meanwhile, prepare the BAM Milk Chocolate topping. Heat the cream in a saucepan and add the chocolate drops. #becomeamaster #pretzel #pretzels ♬ This Is How We Do It - Montell Jordan

The dough takes a little time to rise, but the result is worth every minute. Serve them as a snack or dessert - they''re sure to be a hit!