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Ingredients:
- 250 ml of milk
- 50 g butter
- 30 g sugar
- 500 g flour
- 1 teaspoon salt
- 7 g dry yeast (or 21 g fresh)
- 1 teaspoon baking soda
- 200 g BAM Milk Chocolate
- 100 ml sweet cream
@bamchocolate.com Large pretzels covered in milk chocolate are the perfect combination of a soft center, crispy crust, and creamy chocolate. ? Here is the recipe: INGREDIENTS: For the pretzels: 250 mL of milk, 50 g of butter 30 g of sugar 500 g of flour 1 teaspoon of salt 7 g dry yeast (or 21 g fresh) 1 teaspoon of baking soda For the dressing: 200 g of BAM Milk chocolate 100 mL of sweet cream INSTRUCTIONS: For the pretzels: Heat the milk in a saucepan and add the butter. Add sugar, set aside and let cool a little. In another bowl, mix the flour, salt and yeast. Add the wet ingredients and knead the dough. Place it in an oiled container and let it rise for 1-2 hours. Divide the dough into equal parts and make pretzels. Form a snake, place it in the letter u, wrap both parts and fold it back. Boil water and mix baking soda into it. Dip the shaped pretzels in water for a few moments and place them on a baking sheet. Brush them with egg and sprinkle with salt. Bake them until golden brown. For the dressing: Meanwhile, prepare the BAM Milk Chocolate topping. Heat the cream in a saucepan and add the chocolate drops. #becomeamaster #pretzel #pretzels ♬ This Is How We Do It - Montell Jordan
Instructions:
1
Heat the milk in a saucepan and add the butter. Add the sugar, remove from the heat and leave to cool a little.
2
In another bowl, mix the flour, salt and yeast. Add the wet ingredients and knead the dough.
3
Place in a greased bowl and leave to rise for 1-2 hours.
4
Divide the dough into equal portions and make the dough into pretzels. Form a snake, place it in a u shape, wrap both parts and fold it back.
5
Bring the water to the boil and add the baking soda. Dip the shaped pretzels in the water for a few moments and transfer them to a baking tray.
6
Brush with egg and sprinkle with salt.
7
Bake the pretzels at 200 °C (oven with top and bottom heat) for about 15 minutes, or until nicely golden brown.
1
Meanwhile, prepare the BAM Milk Chocolate Topping. Heat the cream in a saucepan and add the chocolate drops.
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