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Lemon cream for spreading

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  • Preparation time: 15 min
  • Difficulty:
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  • Number of ingredients: 2
lemon cream for spreading

You only need two ingredients to make this easy lemon cream spread ! Two ingredients make a great buttercream for frosting cakes, cupcakes and muffins.

For the recipe for lemon cream for frosting desserts, you don''t need to look for tips or tricks to help you during the preparation itself. All it requires is a bowl, a whisk, lemon juice and powdered sugar. And a good dessert to be drizzled or coated with the lemon cream.


BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the lemon cream:

  • 130 g sugar
  • 2 to 3 tablespoons lemon sugar

Instructions:

For the cream:

1
In a medium bowl, mix together the icing sugar and 2 tablespoons of lemon juice. Stir to combine, adding more lemon juice if necessary to create a smooth, runny glaze.
2
Drizzle over cakes and biscuits that have cooled completely after baking.

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-0,99 €
Total:
9,90 €8,91 €
-10%
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