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Ingredients:
- 3 lemons
- 200 ml sweet cream
- 50 g sugar
- 1,5 teaspoons grated lemon zest
- 35 ml fresh lemon juice
- 1 tablespoon BAM vanilla paste
@bamchocolate.com ? Perfect refreshment! ✨ Lemon posset is a classic British dessert that combines cream and fresh lemon juice into a refreshing and creamy treat. This time we present it in beautiful lemon zest, which adds a touch of elegance. Impress your guests with a sophisticated and charming dessert that will brighten up any meal! ?? INGREDIENTS - 3 lemons - 200 ml sweet cream - 50 g sugar - 1,5 teaspoon grated lemon peel - 35 ml fresh lemon juice - 1 tbsp BAM vanilla paste PROCESS 1. Cut the lemons in half and carefully hollow them out, keeping the peels as they will serve as cups. Mash the lemon pieces to squeeze out the fresh lemon juice. 2. In a small saucepan, combine the sweet cream, sugar and grated lemon zest. Bring to the boil over a moderate heat, then simmer for 2-3 minutes. 3. Remove from the heat and stir in the fresh lemon juice and BAM Bourbon Vanilla Paste. 4. Strain the mixture through a sieve to remove any pieces of zest or impurities. Pour the still warm mixture into the prepared lemon peels. 5. Place the lemon peels in the fridge for 2-3 hours to set. 6. Before serving, you can garnish the posset with a little grated lemon zest or fresh mint for extra flavour. Enjoy! ✨ #lemonposset #lemon #lemondesserts #bam #bamchocolate ♬ original sound - BAM (Become A Master)
Instructions:
1
Cut the lemons in half and carefully hollow them out, keeping the peels as they will serve as cups. Squeeze the lemon pieces to squeeze out the fresh lemon juice.
2
In a small saucepan, combine the sweet cream, sugar and grated lemon zest. Heat over a medium heat until boiling, then cook for 2-3 minutes.
3
Remove from the heat and stir in the fresh lemon juice and BAM vanilla paste.
4
Pass the mixture through a sieve to remove any pieces of peel or impurities. Pour the still warm mixture into the prepared lemon peels.
5
Place the lemon peels in the fridge for 2-3 hours to set.
6
Before serving, you can garnish the posset with a little grated lemon zest or fresh mint for extra flavour.
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