Lemon tart

Lemon tart is a timeless dessert that simply charms with its freshness and ease of preparation. This recipe combines the basic ingredients - butter, eggs, flour, baking powder and lemon - to create a tart that is both lightly fluffy and refreshing. Lemon zest and freshly squeezed juice bring an intense citrus flavour to the cake that is both refreshing and unique.

For a guilt-free sweetening experience, BAM is a calorie-free natural table sweetener created from steviol glycosides and erythritol.

For even more depth of flavour, BAM vanilla sugar with real vanilla can be added to give the cake a subtle vanilla flavour. This addition is an easy way to enhance the complexity of the dessert, as the vanilla nicely complements the freshness of the lemon and adds subtle notes that enrich the overall flavour.

Easy preparation and affordable ingredients make this tart a great choice for a variety of occasions. It can be served at lunchtime, as an afternoon sweetener with tea, or at special events where you want to impress with something simple but delicious. The cake can be made whenever you want to refresh your sweet moments and enjoy home baking.

After baking and cooling, the cake can be further enriched with a dusting of icing sugar. This simple addition not only enhances the taste but also adds visual appeal, giving the cake its final aesthetic value. Lemon cake is more than just a dessert; it is an occasion for simple joy and satisfaction.

Enjoying a homemade lemon tart is an experience that connects us to the joy of simple things. In every bite, we feel the effort and love that has gone into the preparation, which gives the cake its special charm. Whether served for everyday sweetening or for special occasions, lemon tart always brings a smile to the face and joy to the heart, making it a truly special dessert.