
Ingredients:
- 4 large egg whites
- 100 g sugar
- 1 teaspoon BAM vanilla paste
- 370 g unsweetened coconut flakes
- 80 g strawberries or 40 g BAM freeze-dried strawberries
Macaroons with coconut and strawberries are a dessert with a juicy and chewy interior and crispy edges. Add juicy strawberries for a quick and refreshing summer dessert.
Macaroons with coconut and strawberries and coconut is a combination of fresh and sweet flavours, and the macaroons also have a slight vanilla and almond flavour. They are the perfect treat for spring and summer. Fresh strawberries can also be replaced by freeze-dried strawberries.
When you buy BAM products, you can use the code RECEPT, which gives you a 10% discount on your entire purchase.
The lightly browned texture on the outside of the macaron matches the incredibly sweet and juicy inside. This time, we have made macarons with coconut and almonds, as is typical of the famous French macarons.
Macarons with coconut and strawberries promise to be easy to prepare, as only six simple ingredients are needed. With the ingredients in this recipe, you can make between 18 and 20 macarons.
If you like the French version of macarons, we''ve put together some preparation ideas: