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Macaroons with coconut and strawberries

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  • Preparation time: 1 h 20 min
  • Difficulty:
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  • Number of ingredients: 5
macaroons with coconut and strawberries

Macaroons with coconut and strawberries are a dessert with a juicy and chewy interior and crispy edges. Add juicy strawberries for a quick and refreshing summer dessert.

Macaroons with coconut and strawberries and coconut is a combination of fresh and sweet flavours, and the macaroons also have a slight vanilla and almond flavour. They are the perfect treat for spring and summer. Fresh strawberries can also be replaced by freeze-dried strawberries.

When you buy BAM products, you can use the code RECEPT, which gives you a 10% discount on your entire purchase.

The lightly browned texture on the outside of the macaron matches the incredibly sweet and juicy inside. This time, we have made macarons with coconut and almonds, as is typical of the famous French macarons.

Macarons with coconut and strawberries promise to be easy to prepare, as only six simple ingredients are needed. With the ingredients in this recipe, you can make between 18 and 20 macarons.

If you like the French version of macarons, we''ve put together some preparation ideas:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Instructions:

1
Preheat the oven to 160 °C. Line two baking trays with baking paper. In a large bowl, beat the egg whites, sugar and BAM vanilla paste with a paddle attachment using a hand or stand mixer on medium to high speed until foamy and the sugar is mostly dissolved, at least 2 minutes. Add the coconut, making sure to combine the coconut with the other ingredients. The mixture should be wet and sticky. Cover the mixture tightly with plastic wrap and refrigerate, covered, for at least 30 minutes to allow the coconut to absorb some of the liquid. Meanwhile, pat the sliced strawberries dry with a paper towel. You don''t want them too wet. Gently fold the strawberries into the coconut mixture. If using freeze-dried strawberries, you can skip this step.
2
Scoop the mixture with a spoon to create biscuits. Place two tablespoons of the mixture on the prepared baking tray - at least 2 cm apart. Make sure the mounds are very compact. Bake until lightly golden brown, about 20-22 minutes. Make sure to rotate the baking tray to ensure even baking. Otherwise, some of the macarons may burn. Leave to cool completely on the baking tray.

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-1,38 €
Total:
13,80 €12,42 €
-10%
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