Ingredients:
- 84g butter
- 35g white flour
- 30g BAM almond flour
- pinch of salt
- 2 medium eggs
- 70g sugar
- 1 pump BAM vanilla paste
Ruby chocolate is the biggest innovation in the chocolate world in the last 80 years. It is made from special Ruby cocoa beans that give the chocolate its delicate pink colour. Ruby offers a strong sensory sensation, a completely new taste experience: it is neither bitter, milky or sweet, but consists of fresh berry fruitiness and a delicious smoothness.
This time, we have used Ruby chocolate as a coating in luscious Madeleines with almond flour.