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Making homemade chocolate

Making homemade chocolate

Name: Making homemade chocolate
Prep time: 15 min
Total time: 15 min
Ingredients: 2 yoghurt cups sugar; 2 yoghurt pots of milk; 1 yoghurt pot of water; 10 dag BAM cocoa powder; 1 kg powdered milk; Hazelnuts; Walnuts, raisins, almonds.

(1)

Preparation time: 15 min
Difficulty:
Number of ingredients: 7

Do you ever find yourself craving chocolate and it''s not in your drawer? We''ve put together an easy recipe to make homemade chocolate.

We''ve used BAM cocoa powder, which has a warm, red-brown colour and a pleasant chocolate flavour. The cocoa is based on cocoa beans from West Africa, with extra flavour and spice from beans from other parts of Africa, Asia and South America.

When you buy BAM products , you can use the code RECEPT to get a 10% discount.

The very fine texture makes it easy to blend. Ideal for biscuits, cakes, ice creams and other desserts.

CHOCOLATE tip: you can add a teaspoon of BAM vanilla paste or BAM premium roasted hazelnuts to your home-made chocolate.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients for the chocolate:

2 yoghurt cups sugar
2 yoghurt pots of milk
1 yoghurt pot of water
10 dag BAM cocoa powder
1 kg powdered milk
Hazelnuts
Walnuts, raisins, almonds.

Nutrition / serving

Energy Value	1811 kJ / 433 kcal
Fats	17,1 g
of which saturated fat	7,6 g
Carbohydrates	48,5 g
of which sugars	44,5 g
Dietary Fiber	3 g
Proteins	20,2 g
Salt	0,4 g

Instructions:

Preparation:

Prepare enough hazelnuts, walnuts, almonds or raisins to cover the bottom of the baking tray into which you will pour the cooked chocolate. Place baking paper in the tray to prevent the chocolate from sticking to the bottom.

Mix the sugar and cocoa powder in a bowl. Stir in the water and milk. Bring to a simmer and cook at low heat.

Stir continuously to ensure the mixture is lump-free. When the mixture comes to the boil, simmer for a further 5 minutes over a moderate heat. Then slowly stir in the milk powder, a spoonful at a time, and continue cooking at low heat for a further 2 to 3 minutes.

Pour the chocolate mixture into the baking tray, but make sure it is not too thick, otherwise it will not set. Place the baking tray in the fridge for about 24 hours to set the chocolate. Have a good run!

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa powder, 500 g

16,90 €

Discount on products used in the recipe - 10%:

-1,69 €

Total:

16,90 €15,21 €

-10%

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Milk chocolate, 250 g

(54 Ratings)

6,90 €

Recommended
Gluten free

-14%

Exotic chocolate set

FIT Breakfast, Apple pie, 20 pieces

FIT Bounty package

(11 Ratings)

22,38 € 19,90 €

-11%

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