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Mango cake

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  • (1)
  • Preparation time: 2 h
  • Difficulty:
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  • Number of ingredients: 16
mango cake

Mango cake is a refreshing dessert that definitely belongs in summer. This refreshing tropical fruit takes your taste buds on a sunny break, where every bite brings an explosion of fruity flavours. The mango cream and the fresh taste of mango create a wonderful combination that is sure to delight.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

  • 470 g all-purpose flour
  • 3,5 g baking powder
  • 1,2 g baking soda
  • a pinch of salt
  • 120 g unsalted softened butter
  • 240 g crystal sugar
  • 2 eggs
  • 1 tablespoon BAM vanilla paste
  • 240 g mango puree (from ripe mangoes)
  • 120 g buttermilk
  • 120 g chopped mango
Tiktok mojacokolada

Instructions:

1
Prepare a 23 cm round cake tin, grease it and preheat the oven to 175 °C.
2
Whisk the flour, baking powder, baking soda and salt in a medium bowl.
3
In a large bowl, mix the softened butter and sugar until light and fluffy. You can use an electric mixer or do it by hand.
4
Add the eggs, one at a time, beating well after each addition. Add the mango puree to the butter and sugar and mix until well combined.
5
Gradually add the dry ingredients to the mango mixture, alternating with the buttermilk. Start and finish with the dry ingredients. Stir until all the ingredients are combined. Stir in the chopped mango, if desired, to add texture to the cake.
6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
7
Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted in the centre comes out clean. When the cake is baked, take it out of the oven and leave it to cool in the baking tray for 10 minutes. Then transfer the cake to a wire rack to cool completely.
8
Once the cake has cooled, spread the icing over the cake and garnish with sliced mangoes to bring out the mango flavour even more.
1
In a bowl, beat the softened butter until smooth and creamy.
2
Gradually add the icing sugar and continue to whisk until it comes together and becomes fluffy.
3
Add BAM Mango Topping and BAM Vanilla Paste to the buttercream. Beat at medium speed until the mango puree is fully incorporated and the frosting is smooth.
4
Once the mango cake has cooled completely, you can ice it. Using a spatula or a cake smoother, spread a large layer of mango buttercream icing on top of the cake.
5
For the mango topping, you can simply arrange sliced mangoes in a decorative pattern on top of the cake. If desired, you can store the cake in the fridge for a while to allow the icing to set before serving. Your mango cake with mango topping is ready to enjoy!

Author:
Teja K., Vsebinski marketing

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-1,48 €
Total:
14,80 €13,32 €
-10%
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