NEW: Pineapple Mango Topping with 70% fruit content, combining the exotic flavors of pineapple and mango.

Search the entire store . . .

For chocoholics

Search suggestions

Home /
Recipe /
Mousse /
Mango mousse

Mango mousse

Name: Mango mousse
Total time: 1 h 50 min
Ingredients: 2 fresh mangoes; 1 to 2 tablespoons honey; 115 g sweet cream; mango pieces; BAM beli crispy; 1 to 2 teaspoons BAM mango dressing

(1)

Preparation time: 1 h 50 min
Difficulty:
Number of ingredients: 6

Mango mousse is the perfect creamy dessert for special occasions or a last-minute sweet tooth. Instead of eggs - or gelatine or agar agar - this version contains just three healthy ingredients for the lightest, most deliciously bold mango mousse: you need fresh mango, cream and sugar. That''s it!

BAM tip: To make your mango mousse really taste like sweet mango, add a spoonful or two of BAM Mango Dressing. BAM Mango Dressing will delight you with the distinct and refreshing taste of juicy and sweet mango. The fruit preparation is made from more than 70% mango and is therefore perfect as a filling for various desserts, or as a topping to brighten up the taste of ice cream, cake or quick slices with its distinctive flavour.

Mango mousse can also be served with:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the mango mousse:

2 fresh mangoes
1 to 2 tablespoons honey
115 g sweet cream

For dressing and decoration:

Instructions:

Preparation procedure:

In a food processor, chop the mango. Add honey if the mango you have chosen is not too sweet. Blend until you have a smooth and fine puree.

Whip the cream with an electric beater until soft peaks start to appear. Be careful not to over-whip the cream. Add the mango puree to the whipped cream. Add gradually until the mango puree is combined with the whipped cream. Pour the mango mousse into small glasses or bowls. Cover the mousse and chill in the refrigerator for 1 hour to a few hours.

Serve the mango mousse cold. Add the BAM mango dressing and garnish with the above ingredients.

Premium BAM baking products.

Order ingredients with a 10% discount:

Mango Topping, 200 g

4,90 €

Discount on products used in the recipe - 10%:

-0,49 €

Total:

4,90 €4,41 €

-10%

BAM Cake converter

Convert the cake ingredients to the desired cake size

Calculate

BAM Recipe Book

Download our new free e-book of sweet recipes.

Check out

Bourbon Vanilla pods, 2 pcs

(11 Ratings)

7,99 €

-14%

Confectionery set Desserts in a cone

DUO Coconut White Hot Chocolate

(14 Ratings)

11,80 € 9,90 €

-16%

DUO Extra Dark Hot Chocolate

(17 Ratings)

11,80 € 9,90 €

-16%

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

dubai chocolate: the prestigious dessert that has taken the world by storm

Chocolate novelties

Reading time: 5 minutes

Mango mousse

Preparation time: 1 h 50 min

Difficulty: 1

Number of ingredients: 6

Ingredients:

For the mango mousse:

2 fresh mangoes
1 to 2 tablespoons honey
115 g sweet cream

For dressing and decoration:

Instructions:

Preparation procedure:

	In a food processor, chop the mango. Add honey if the mango you have chosen is not too sweet. Blend until you have a smooth and fine puree.
	Whip the cream with an electric beater until soft peaks start to appear. Be careful not to over-whip the cream. Add the mango puree to the whipped cream. Add gradually until the mango puree is combined with the whipped cream. Pour the mango mousse into small glasses or bowls. Cover the mousse and chill in the refrigerator for 1 hour to a few hours.
	Serve the mango mousse cold. Add the BAM mango dressing and garnish with the above ingredients.