- 30 g flour
- 50 g sugar
- 3 tablespoons BAM cocoa powder
- 1 teaspoon espresso powder
- a pinch of salt
- 30 g unsalted butter
The recipe tells a story where intense dark chocolate espresso meets buttery vanilla and together they create a marble espresso cake.
This could become your favourite type of dessert because it is really tasty, unique and, best of all, looks very elegant. But this elegance is not difficult to achieve, in fact, it is absolutely easy to prepare.
The marble tart will not be too sweet and can be served both for breakfast and dessert with an afternoon cup of tea.
The marble cake consists of 3 parts:
And for marble cake lovers: