Marble cake with espresso
Preparation time:
1 h 30 min
Difficulty:
2
Number of ingredients:
19
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The recipe tells a story where intense dark chocolate espresso meets buttery vanilla and together they create a marble espresso cake.
This could become your favourite type of dessert because it is really tasty, unique and, best of all, looks very elegant. But this elegance is not difficult to achieve, in fact, it is absolutely easy to prepare.
The marble tart will not be too sweet and can be served both for breakfast and dessert with an afternoon cup of tea.
The marble cake consists of 3 parts:
- Buttery vanilla sponge: a super moist sponge with a dense texture and a lovely vanilla flavour that goes perfectly with espresso.
- Chocolate espresso cake: a vanilla sponge cake will be coated with a rich chocolate espresso mixture. But that's why we don't need to make two different sponge cakes, we just mix one with the other.
- Top with espresso chocolate chips. It's dark, sweet and very chocolatey.
Coffee lovers are also served:
- RECIPE: Espresso, chocolate and vanilla biscuits
- RECIPE: Classic tiramisu
- RECIPE: Affogato chocolate mousse
And for marble cake lovers:
- RECIPE: Marble cake with yoghurt
- RECIPE: Caramel marble cake
- RECIPE: Marble cake with sour cream