BAM Chocolate

Baking necessities

Gifts

BAM x FA12

Products on sale

Spreads and toppings

For chocoholics

Search suggestions

Marble cake with sour cream

  • (1)
  • Preparation time: 45 min
  • Difficulty:
  • Number of ingredients: 10
marble cake with sour cream

A marble cake with sour cream is a type of cake that combines two different colours and flavours of dough. Typically, the dough is intertwined to create a marble colour effect. Yoghurt can also be added to the marble cake for freshness, but we suggest adding sour cream for a creamier texture and extra richness.

1. How do I make a marble tart with sour cream?

To make a marble cake with sour cream, you need to prepare two different cake batters, usually one vanilla batter and one chocolate batter, which is obtained by adding cocoa.The two mixtures are then stirred in the baking tray so that when the cake is cut, the traditional marbled pattern is revealed. Sour cream is added to the mixture to create a rich flavour and a soft and delicate texture. The sour cream in the recipe also ensures that the cake stays fresh and juicy for several days after baking. 

Marble tart with sour cream is a popular dessert that can be served for any occasion. Whether it's birthdays or other special occasions. For extra sweetness and decoration, it can be topped with topping, icing or icing sugar.

The marble tart with sour cream can also be served with:


BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Marble cake with sour cream

  • Preparation time: 45 min
  • Difficulty:
  • Number of ingredients: 10

Ingredients:

Instructions:

1. Step Preheat the oven to 180°C. Grease a 23 cm diameter cake tin. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, whisk the butter and sugar until light and fluffy.
2. Step Gradually add the eggs until they are fully incorporated. Add the sour cream and BAM vanilla paste to the butter mixture and stir until just combined. Gradually add the flour mixture to the butter mixture and stir until the ingredients are combined. Divide the dough in half. Stir in the cocoa powder into one half until combined with the other ingredients.
3. Step Pour the vanilla batter into the prepared baking tin, followed by the chocolate batter. Using a knife or skewer, swirl the mixture to create a marble pattern. Bake the cake for 50 to 60 minutes or until a toothpick inserted in the centre comes out clean. Cool the cake in the tin for about 10 minutes before transferring it to a wire rack to cool completely.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-2,38 €
Total:
21,42 €
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
Become a master pâtissier

Become a master pâtissier

News
Recipe
Latest
News
Recipe
Latest