Take advantage of our welcome discount. Get 10% off your products with a promo code WELCOME. 😎

About us
FAQ

Search the entire store . . .

For chocoholics

Search suggestions

Home /
Recipe /
Quick desserts /
Marble cake with yoghurt

Marble cake with yoghurt

Name: RECIPE: Marble cake with yoghurt - BAM Become a master
Total time: 1 h
Ingredients: 250 g flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 115 g unsalted butter; 200 g sugar; 3 large eggs; 1 plain yoghurt; 2 teaspoons BAM vanilla paste; 25 g BAM cocoa powder

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 9

Marble cake with yoghurt is a dessert familiar to many people around the world. However, because it is such a well-known dessert, there are many variations of it, which nevertheless satisfy different tastes and preferences.

One such version is the marble cake with yoghurt, which combines the classic taste of vanilla cake with the rich, chocolatey flavour of cocoa powder.

1. How to prepare the marble cake with yoghurt?

The origins of the marble cake date back to Germany, where it was known as "Marmorkuchen". This pastry is characterised by a traditional pattern created by vanilla and chocolate dough combined in a swirling pattern.

The marble tart with yoghurt is a more modern version of the recipe, but it will still delight even the most demanding of palates accustomed to traditional recipes. Yoghurt has been used in baking for centuries and is a truly versatile ingredient. It adds flavour and a luscious texture to baked products. Yoghurt added to a marble cake recipe creates a creamy texture and helps prevent it from drying out during baking.

The marble cake with yoghurt can be accompanied by:

RECIPE: Marble cake with sour cream
RECIPE: Caramel marble cake
RECIPE: Marble cake with espresso

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Marble cake with yoghurt

Preparation time: 1 h
Difficulty:
Number of ingredients: 9

Ingredients:

For the marble cake with yoghurt :

250 g flour
2 teaspoons baking powder
1/2 teaspoon salt
115 g unsalted butter
200 g sugar
3 large eggs
1 plain yoghurt
2 teaspoons BAM vanilla paste
25 g BAM cocoa powder

Instructions:

For the preparation of the marble cake :

1. Step Preheat the oven to 180°C. Grease a baking tray with butter. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a separate large bowl, beat the softened butter and sugar with an electric mixer until light and fluffy, about 3 to 4 minutes.

2. Step Then beat in the eggs and add the BAM vanilla paste. Gradually add the flour mixture and mix on low speed until the ingredients are combined. Add the yoghurt to the batter and mix until the yoghurt is combined with the other ingredients. In a separate small bowl, add the cocoa powder and hot water and stir until smooth.

3. Step Place half of the plain pastry dough in the prepared pastry case, then top with the cocoa pastry dough. Continue until you run out of both doughs. Using a knife or skewer, swirl the pastry to create a marble effect. Bake for 45 to 50 minutes or until a toothpick inserted into the centre of the cake comes out clean. Allow the cake to cool in the tin for between 10 and 15 minutes, then carefully invert it onto a wire rack to cool completely.

4. Step Once the cake has cooled, sprinkle it with icing sugar or top with your favourite icing, if desired. Cut and serve.

Order ingredients with a 10% discount:

Premium BAM baking products.

Cocoa Powder, 500 g

13,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-2,38 €

Total:

21,42 €

Hazelnut spread with cocoa, 200 g

(385 Ratings)

7,50 €

Gluten free

-15%

BAMbastic Pack of Spreads

(37 Ratings)

43,39 € 36,90 €

-15%

FIT
Vegan

-25%

Bourbon Vanilla Paste, 250 g

FIT Breakfast, Apple pie, 18 pcs

(1 Ratings)

35,82 € 29,90 €

-17%

Become a master pâtissier

Online pâtisserie courses

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

summer chocolate liqueur: a refreshing twist for cocktails and iced coffees

Recipes for chocolate desserts

Reading time: 4 minutes

Summer chocolate liqueur: a refreshing twist for cocktails and iced coffees

Recipes for chocolate desserts

Reading time: 5 minutes

Nostalgic desserts: butter biscuits

vegetables in desserts yes those are pumpkin chocolate brownies

Confectionery tips

Reading time: 4 minutes

Vegetables in desserts? Yes, those are pumpkin chocolate brownies

Marble cake with yoghurt

Preparation time: 1 h

Difficulty: 2

Number of ingredients: 9

One such version is the marble cake with yoghurt, which combines the classic taste of vanilla cake with the rich, chocolatey flavour of cocoa powder.

1. How to prepare the marble cake with yoghurt?

The marble cake with yoghurt can be accompanied by:

RECIPE: Marble cake with sour cream
RECIPE: Caramel marble cake
RECIPE: Marble cake with espresso

Ingredients:

For the marble cake with yoghurt:

250 g flour
2 teaspoons baking powder
1/2 teaspoon salt
115 g unsalted butter
200 g sugar
3 large eggs
1 plain yoghurt
2 teaspoons BAM vanilla paste
25 g BAM cocoa powder

Instructions:

For the preparation of the marble cake:

1. Korak

Preheat the oven to 180°C. Grease a baking tray with butter. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a separate large bowl, beat the softened butter and sugar with an electric mixer until light and fluffy, about 3 to 4 minutes.

2. Korak

Then beat in the eggs and add the BAM vanilla paste. Gradually add the flour mixture and mix on low speed until the ingredients are combined. Add the yoghurt to the batter and mix until the yoghurt is combined with the other ingredients. In a separate small bowl, add the cocoa powder and hot water and stir until smooth.

3. Korak

Place half of the plain pastry dough in the prepared pastry case, then top with the cocoa pastry dough. Continue until you run out of both doughs. Using a knife or skewer, swirl the pastry to create a marble effect. Bake for 45 to 50 minutes or until a toothpick inserted into the centre of the cake comes out clean. Allow the cake to cool in the tin for between 10 and 15 minutes, then carefully invert it onto a wire rack to cool completely.

4. Korak

Once the cake has cooled, sprinkle it with icing sugar or top with your favourite icing, if desired. Cut and serve.

BAM Chocolate

Baking necessities

Gifts

BAM x FA13

Products on sale