Marble cake with yoghurt
- Preparation time: 1 h
- Number of ingredients: 9
Marble cake with yoghurt is a dessert familiar to many people around the world. However, because it is such a well-known dessert, there are many variations of it, which nevertheless satisfy different tastes and preferences.
One such version is the marble cake with yoghurt, which combines the classic taste of vanilla cake with the rich, chocolatey flavour of cocoa powder.
The origins of the marble cake date back to Germany, where it was known as "Marmorkuchen". This pastry is characterised by a traditional pattern created by vanilla and chocolate dough combined in a swirling pattern.
The marble tart with yoghurt is a more modern version of the recipe, but it will still delight even the most demanding of palates accustomed to traditional recipes. Yoghurt has been used in baking for centuries and is a truly versatile ingredient. It adds flavour and a luscious texture to baked products. Yoghurt added to a marble cake recipe creates a creamy texture and helps prevent it from drying out during baking.
The marble cake with yoghurt can be accompanied by: