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Mascarpone cream with white chocolate - dessert in a jar

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  • Preparation time: 1 h 15 min
  • Difficulty:
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  • Number of ingredients: 5
mascarpone cream with white chocolate - dessert in a jar

If you''re looking for a dessert that combines sophisticated flavour and easy preparation, mascarpone cream with white chocolate is the way to go.


This dessert is the perfect combination of rich BAM white chocolate, creamy mascarpone and refreshing raspberries, which together create a harmony of flavours that will enchant everyone. It''s ideal for special occasions such as birthdays, anniversaries or festive get-togethers, but simple enough to treat yourself to as an everyday sweet indulgence.


This dessert in a jar is quick and easy to prepare, but the result is extremely elegant and delicious. BAM white chocolate and mascarpone bring a rich creaminess, while BAM raspberry jam with no added sugar adds a pleasant freshness and a slight acidity to the dessert that nicely balances the sweetness of the chocolate.


This dessert does not take much time or cooking skills to prepare. Mascarpone cream with white chocolate is prepared in a few simple steps: first you melt the white chocolate and mix it with the mascarpone, then you layer the cream and raspberry jam in the glasses and garnish with fresh raspberries. This dessert is so versatile that you can adapt it to your own preferences - add other fruits such as strawberries or blueberries, or flavour it with ground biscuits for extra texture.


Mascarpone Cream with White Chocolate is a truly exquisite dessert that will delight your guests and provide sweet moments full of pleasure.


BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Instructions:

1
Heat the cream until almost boiling and then pour it over the white chocolate. Wait a few minutes for the chocolate to soften, then stir well to make a smooth mixture. Place the mixture in the fridge for 1 hour.
2
Whisk the cooled chocolate mixture to make a creamy mousse.
3
In a separate bowl, mix the mascarpone and icing sugar until you have a homogeneous mixture.Then transfer the mousse into a piping bag.
4
Spoon a layer of chocolate mousse into the jars and add a layer of mascarpone cream on top. Finish with a layer of BAM raspberry jam. Enjoy!

Premium BAM baking products.

Order ingredients with a 10% discount:

Discount on products used in the recipe - 10%:
-1,18 €
Total:
11,80 €10,62 €
-10%
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