
Ingredients:
- 200 g BAM white chocolate
- 250 ml whipping cream
- 250 g mascarpone cheese
- 50 g powdered sugar
- BAM raspberry jam without added sugar
If you''re looking for a dessert that combines sophisticated flavour and easy preparation, mascarpone cream with white chocolate is the way to go.
This dessert is the perfect combination of rich BAM white chocolate, creamy mascarpone and refreshing raspberries, which together create a harmony of flavours that will enchant everyone. It''s ideal for special occasions such as birthdays, anniversaries or festive get-togethers, but simple enough to treat yourself to as an everyday sweet indulgence.
This dessert in a jar is quick and easy to prepare, but the result is extremely elegant and delicious. BAM white chocolate and mascarpone bring a rich creaminess, while BAM raspberry jam with no added sugar adds a pleasant freshness and a slight acidity to the dessert that nicely balances the sweetness of the chocolate.
This dessert does not take much time or cooking skills to prepare. Mascarpone cream with white chocolate is prepared in a few simple steps: first you melt the white chocolate and mix it with the mascarpone, then you layer the cream and raspberry jam in the glasses and garnish with fresh raspberries. This dessert is so versatile that you can adapt it to your own preferences - add other fruits such as strawberries or blueberries, or flavour it with ground biscuits for extra texture.
Mascarpone Cream with White Chocolate is a truly exquisite dessert that will delight your guests and provide sweet moments full of pleasure.