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Mini chocolate cakes on a stick - chocolate lollipops
- (1)
-
Preparation time:
1 h -
Difficulty:
-
Number of ingredients:
17
Chocolate cakes on a stick, also known as chocolate lollipops. Who doesn''t know them? An indispensable dessert at birthday parties for children and adults alike! They are not so easy to make, but the taste and the look make all the effort worth it!
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
Ingredients for the sponge cake:
- 0,75 cup sugar
- 0,5 cup flour
- 0,5 cup cocoa powder
- 0,5 teaspoon baking powder
- 0,5 teaspoon baking soda
- 1 egg
- 0,5 cup of milk
- 0,5 cup vegetable oil
- 1 teaspoon vanilla paste
- 0,5 cup boiling water
- 100 g fresh cheese
- 1 cup powdered sugar
- 2 tablespoons butter
- 0,5 tablespoon milk
decoration:
- 200 g milk chocolate
- lollipop sticks
- decoration of your choice - chocolate sprinkles, stars, etc.
Instructions:
preparation procedure:
1
Preheat the oven to 170 degrees Celsius. In a bowl, combine the sugar, flour, cocoa, baking powder, baking soda and salt.
2
Add the eggs, milk, oil and vanilla. Beat with an electric mixer for about 2 minutes. Stir in the boiling water.
3
Line a baking tray with baking paper and press the prepared dough into the tray. Bake for 30-35 minutes, then remove from the oven and cool for 10 minutes. Shake the dough off the baking tray and place it in the fridge.
4
When the dough is completely chilled, knead it with a fork to break it up and form crumbs.
5
In another bowl, beat the fresh cheese, butter, caster sugar and milk until smooth. Stir into the sponge crumbs and mix well with a spoon.
6
Check that the dough forms balls easily (if not, add a little more milk). Place the container with the dough in the fridge for a while. Prepare the tray and you are ready to start making the balls.
7
Take any amount of dough and form into a ball. Stick a lollipop stick into it and place it upside down on a tray. Do the same with the rest of the dough. Chill the balls.
8
Then prepare the dressing. Melt milk chocolate and a cube of wax in a water bath to make the topping more stable. Stir well!
9
Dip each lollipop first in chocolate and then sprinkle with decorative sprinkles. Place back on the tray to set the chocolate. Cool at room temperature.
Discount on products used in the recipe - 10%:
-1,69 €
Total:
16,90 €15,21 €
-10%
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