Ingredients:
- 5 eggs
- 150 g granulated sugar
- 50 ml freshly squeezed orange juice
- 50 ml oil
- 200 g all purpose flour
- 8 g baking powder
- finely grated zest of 1 organic orange
- 2 organic oranges
- 200 g smooth apricot jam/ spread (4 tablespoons)
- 40 g powdered sugar
- 1 teaspoon BAM cacao powder
- freshly squeezed juice of half an orange
- 80 g BAM dark chocolate drops
- 3 tablespoons oil