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Mousse with white chocolate and mango topping

Mousse with white chocolate and mango topping

Name: RECIPE: Mousse with white chocolate and mango topping - Mojačokolada.si
Total time: 30 min
Ingredients: 150 g BAM white chocolate; 240 ml sweet whipping cream; 1 teaspoon BAM vanilla paste; 2 tablespoons sugar; BAM Mango dressing

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 5

Mousse with white chocolate and mango topping is a dessert that is extremely easy to prepare, light and airy, melt-in-your-mouth, with a delicious fruity flavour, made with just five ingredients. The perfect treat for all mango and chocolate lovers.

What is a mousse anyway ? A mousse is a soft dessert, sometimes with a light and airy texture, sometimes with a creamy and dense texture, depending on how it is prepared. A mousse is made with whipped egg whites or whipped cream or a combination of both. A mousse is usually chilled for at least 3 to 4 hours, preferably overnight.

This time, we will combine the sweet taste of white chocolate and the refreshing fruity taste of mango topping. BAM Mango Topping will delight you with the distinct and refreshing taste of juicy and sweet mango. The fruit preparation is made from more than 70% mango and is therefore perfect as a filling for various desserts, or to brighten up the taste of ice cream, cake or quick slices and mousses with its distinctive flavour or as a topping.

The white chocolate and mango mousse can be served with:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the white chocolate mousse:

150 g BAM white chocolate
240 ml sweet whipping cream
1 teaspoon BAM vanilla paste
2 tablespoons sugar
BAM Mango dressing

Instructions:

For the white chocolate and mango mousse:

Melt the white chocolate in the microwave or in a water bath until smooth. Add 80 ml whipping cream and stir until the chocolate thickens.

Add the remaining sweet cream, BAM vanilla paste, 2 tablespoons sugar to a bowl and whisk with a whisk or stick mixer until soft peaks form. Gradually add the white chocolate to the whipped cream and mix until smooth. Do not whisk, otherwise the trapped air will escape from the whipped cream - and the mousse will be thick.

Transfer the mousse to serving dessert glasses and then add the BAM mango topping. Refrigerate for 3 hours or overnight for best results.

Premium BAM baking products.

Order ingredients with a 10% discount:

Bourbon Vanilla Paste, 70 g

9,90 €

Mango Topping, 200 g

4,90 €

Discount on products used in the recipe - 10%:

-1,48 €

Total:

14,80 €13,32 €

-10%

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