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Muffins with vanilla filling

Muffins with vanilla filling

Name: Muffins with vanilla filling
Total time: 40 min
Ingredients: 200 g sugar; 210 g all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 2 whites of large eggs; 115 g unsalted butter, melted and slightly cooled; 60 g vanilla Greek yogurt (you can also use regular yogurt); 180 ml vanilla milk (you can also use regular milk); 2 teaspoons BAM vanilla paste; 230 g unsalted butter, softened to room temperature; 480-600 g powdered sugar; 60 ml whipping cream; 1 teaspoon BAM vanilla paste; seeds of 1/2 BAM vanilla bean; a pinch of salt

(1)

Preparation time: 40 min
Difficulty:
Number of ingredients: 16

The muffins with vanilla filling are made with a very simple dough that can be done without a mixer. Vanilla is the main ingredient in the recipe and we added it in four different forms: Bourbon vanilla bean, vanilla paste, vanilla yogurt and vanilla almond milk. Don't worry, the only two really important ingredients are vanilla paste and bourbon vanilla bean. If desired, regular yogurt and milk can be used.

The muffins with vanilla filling are sweetened with sugar, the muffin batter will be moist and the color will be flawless white thanks to the two egg whites. The yogurt we use is a fat-free Greek yogurt with vanilla flavor.

Vanilla paste and pure bourbon vanilla beans are added to the dough. The easiest way to extract the seeds of the bourbon vanilla bean is to cut the pod in half and use a knife to scrape out all the black seeds, which have an intense vanilla flavor. What is the difference between vanilla paste, bourbon vanilla beans and vanilla extract, you can read HERE.

You can use the code RECIPE to get a 10% discount when ordering BAM products.

Pour the filling into the muffins. Of course, the vanilla is the main ingredient here too. The vanilla gives the filling an authentic and very vanilla flavor. Nothing more and nothing less. If you like vanilla, you'll love it. If you love chocolate, you'll still love it. In fact, you'll definitely love the vanilla in the filling.

BAM tip: You can tell if the muffins are baked all the way by performing the "toothpick test". If you stick a toothpick in the center of a muffin and it comes out clean, the muffins are done. Of course, the test is well-known and it works. But there's another, more convenient way. Take the muffins out of the oven or leave them in, whichever you prefer. Gently press onto the muffin. If the muffin regains its original shape after you press it, it's done. If your finger made a dent, you'll need to bake the muffins a little longer. Easy right?

The ingredients in this recipe make 12 muffins.

Vanilla is also excellent for other desserts:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for the muffins:

200 g sugar
210 g all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 whites of large eggs
115 g unsalted butter, melted and slightly cooled
60 g vanilla Greek yogurt (you can also use regular yogurt)
180 ml vanilla milk (you can also use regular milk)
2 teaspoons BAM vanilla paste

for the filling:

230 g unsalted butter, softened to room temperature
480-600 g powdered sugar
60 ml whipping cream
1 teaspoon BAM vanilla paste
seeds of 1/2 BAM vanilla bean
a pinch of salt

Instructions:

preparation of the muffins:

Preheat the oven to 180 °C. Line a muffin tray with 12 paper muffin cups.

In a medium bowl, combine flour, baking powder, baking soda and salt. Melt the butter in a separate, larger, microwave-safe bowl. Add the sugar - the resulting mixture will be grainy.

Whisk egg whites, yogurt, milk and BAM vanilla paste until well combined. Split 1 BAM Bourbon vanilla bean lengthwise down the middle. Scrape the seeds from one half of the bourbon vanilla bean into the batter. Save the other half for later. Slowly add the dry ingredients to the wet ingredients and stir until the mixture is lump-free. The dough will be thick. Divide the batter among the prepared paper cups and bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool.

preparation of the cream:

For the vanilla filling, beat the softened butter with an electric mixer on medium speed. Beat for about 3 minutes until the mixture is uniform and creamy. Gradually add the powdered sugar, whipping cream, BAM vanilla paste, and BAM bourbon vanilla bean seeds while whisking. Increase the mixer speed to high and beat for another 3 minutes. Add more powdered sugar if the filling is too thin, add more whipping cream if it is too thick. Add salt if the filling is too sweet. Place filling in a piping bag and pipe as much of it as you like onto the cooled muffins.

Premium BAM baking products.

Order ingredients with a 10% discount:

Bourbon Vanilla pods, 2 pcs

7,99 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-1,79 €

Total:

17,89 €16,10 €

-10%

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