New York Cheesecake
Preparation time:
1 h
Difficulty:
2
Number of ingredients:
11
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The New York cheesecake is an iconic version of the traditional cheesecake, originating in New York, USA. This version is distinguished by its extremely creamy and rich texture, which is the result of the use of a large amount of cream cheese. The New York cheesecake has become iconic for its simplicity and elegance, spiced only with vanilla or lemon.
This cheesecake is not just a dessert; it is a symbol of the city that never sleeps and of its abundance and diversity. Its popularity has crossed borders and it has become a favourite all over the world, and it is distinguished by its baked base, which usually contains graham cracker or biscuit crumbs, and its smooth, silky filling, which is baked to perfection.
If you''re pressed for time but still want to serve the perfect cheesecake, we highly recommend BAM Cheesecake Mix.
The mix creates a delicious, fluffy and light cheesecake custard, without baking. The preparation is very simple, as the mix is simply mixed with water and whipped sweet cream.