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New York Cheesecake

New York Cheesecake

Name: New York Cheesecake
Total time: 1 h
Ingredients: 150 g graham cracker crumbs (or other biscuits of your choice); 50 g sugar; 900 g cream cheese, room temperature; 200 g sugar; 1 teaspoon BAM Vanilla paste; 4 large eggs, room temperature (approx. 220 g); 160 ml sour cream; 160 ml sweet cream (whipping cream); 240 ml sour cream; 30 g sugar

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 11

The New York cheesecake is an iconic version of the traditional cheesecake, originating in New York, USA. This version is distinguished by its extremely creamy and rich texture, which is the result of the use of a large amount of cream cheese. The New York cheesecake has become iconic for its simplicity and elegance, spiced only with vanilla or lemon.

This cheesecake is not just a dessert; it is a symbol of the city that never sleeps and of its abundance and diversity. Its popularity has crossed borders and it has become a favourite all over the world, and it is distinguished by its baked base, which usually contains graham cracker or biscuit crumbs, and its smooth, silky filling, which is baked to perfection.

If you''re pressed for time but still want to serve the perfect cheesecake, we highly recommend BAM Cheesecake Mix.

The mix creates a delicious, fluffy and light cheesecake custard, without baking. The preparation is very simple, as the mix is simply mixed with water and whipped sweet cream.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

New York Cheesecake

Preparation time: 1 h
Difficulty:
Number of ingredients: 11

Ingredients:

For the substrate:

150 g graham cracker crumbs (or other biscuits of your choice)
50 g sugar

For the filling:

900 g cream cheese, room temperature
200 g sugar
1 teaspoon BAM Vanilla paste
4 large eggs, room temperature (approx. 220 g)
160 ml sour cream
160 ml sweet cream (whipping cream)

For the overflow:

240 ml sour cream
30 g sugar
1 teaspoon BAM Vanilla paste

Instructions:

1. Step Preheat the oven to 180°C. Mix the crumbs, sugar and butter, spread over the base of the baking tray, bake for 10 minutes and cool.

2. Step Filling: Whisk cream cheese and sugar, add vanilla and eggs one by one, then sour cream and heavy cream. Pour over the base and bake at a reduced temperature of 160°C for about 1 hour and 10 minutes. Leave in the oven for another 1 hour.

3. Step Topping: mix sour cream, sugar and vanilla extract, spread on cooled cheesecake and chill for at least 4 hours or overnight.

4. Step Serving: remove from the baking tray and serve, adding fresh fruit if desired.

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Ana F.

Ustvarjalka vsebin

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New York Cheesecake

Preparation time: 1 h

Difficulty: 2

Number of ingredients: 11

If you''re pressed for time but still want to serve the perfect cheesecake, we highly recommend BAM Cheesecake Mix.

The mix creates a delicious, fluffy and light cheesecake custard, without baking. The preparation is very simple, as the mix is simply mixed with water and whipped sweet cream.

Ingredients:

For the substrate:

150 g graham cracker crumbs (or other biscuits of your choice)
50 g sugar

For the filling:

900 g cream cheese, room temperature
200 g sugar
1 teaspoon BAM Vanilla paste
4 large eggs, room temperature (approx. 220 g)
160 ml sour cream
160 ml sweet cream (whipping cream)

For the overflow:

240 ml sour cream
30 g sugar
1 teaspoon BAM Vanilla paste

Instructions:

1. Korak

Preheat the oven to 180°C. Mix the crumbs, sugar and butter, spread over the base of the baking tray, bake for 10 minutes and cool.

2. Korak

Filling: Whisk cream cheese and sugar, add vanilla and eggs one by one, then sour cream and heavy cream. Pour over the base and bake at a reduced temperature of 160°C for about 1 hour and 10 minutes. Leave in the oven for another 1 hour.

3. Korak

Topping: mix sour cream, sugar and vanilla extract, spread on cooled cheesecake and chill for at least 4 hours or overnight.

4. Korak

Serving: remove from the baking tray and serve, adding fresh fruit if desired.

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