Redeem promo code BF25 ✨

Search the entire store . . .

For chocoholics

Search suggestions

Home /
Recipe /
Cake /
No-bake Blueberry cheesecake

No-bake Blueberry cheesecake

Name: No-bake Blueberry cheesecake
Total time: 30 min
Ingredients: 200g cookies of your choice; 100g butter; 200 g BAM cheesecake mix; 500 ml water; 500 ml unsweetened whipping cream; 350 g blueberries; 1 tablespoon of starch; 40 ml water; 2 tablespoons sugar

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 9

Cheesecake is the perfect combination of sour and sweet flavours, yet rich textures. It is most often made in the summer, as it tastes refreshing. That's why we've prepared a recipe where you won't need to use a hot oven.

You can use the code RECIPE to get a 10% discount when ordering BAM products.

To make it even easier, we've prepared a cheesecake mix that tastes so deliciously refreshing, it hardly needs any additional ingredients.

BAM Tip: You can serve the cheesecake with any topping you like, warm or cold. We used a blueberry cold topping. You can also use hazelnut or pistachio spread!

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

No-bake Blueberry cheesecake

Preparation time: 30 min
Difficulty:
Number of ingredients: 9

Ingredients:

ingredients for the cookie crust:

200g cookies of your choice
100g butter

cream:

200 g BAM cheesecake mix
500 ml water
500 ml unsweetened whipping cream

ingredients for the topping:

350 g blueberries
1 tablespoon of starch
40 ml water
2 tablespoons sugar

Instructions:

preparation process:

1. Step Heat the butter in a small saucepan. Allow the butter to cool slightly, and in the meantime crush the biscuits into as small pieces as possible. You can use a stick blender, crush them with your hands or buy a mixture of crushed biscuits. Add the cooled butter to the biscuits and mix well.

2. Step Line a cake tin with baking paper and cover with the biscuit and butter mixture. Press the mixture well to give it a firm texture and a flat layer.

3. Step Combine the BAM cheesecake mix (200 g) with 500 ml of water. In a separate bowl, whisk the unsweetened cream (500 ml) well and gradually add it to the cheesecake and water mixture.

4. Step Spread the cream evenly over the biscuit base already in the baking tray. Refrigerate for one hour.

5. Step Put the blueberries in a small saucepan. In a separate pot, mix together the water, edible starch and sugar. Pour the mixture into the saucepan with the blueberries. Bring the blueberries to the boil, stirring constantly, then set aside and allow the topping to cool.

6. Step Take the cheesecake out of the fridge and pour the cooled topping over it. Place the whole cheesecake in the fridge for at least another hour. If desired, the cheesecake can be garnished with whipped cream and blueberries.

Order ingredients with a 10% discount:

Premium BAM baking products.

Cheesecake Mix, 200 g

6,90 €

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-1,68 €

Total:

16,80 €15,12 €

-10%

Related products

-50%

Mini White&Blue Marshmallows, 250 g

DUO Extra Dark Hot Chocolate

(16 Ratings)

11,80 € 9,90 €

-16%

Souffle with strawberries

(2 Ratings)

11,80 € 9,90 €

-16%

Milk chocolate drops, no added sugar, 250 g

(61 Ratings)

9,90 €

Become a master pâtissier

Online pâtisserie courses

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

Quick desserts

Preparation time:

Hot Chocolate Snowman

Quick desserts

Preparation time: 45 min

Hazelnut Christmas Trees

rich festive roll cake is the queen of festive desserts

Slovene chocolate

Reading time: 3 minutes

Rich festive roll cake is the queen of festive desserts

No-bake Blueberry cheesecake

Preparation time: 30 min

Difficulty: 2

Number of ingredients: 9

You can use the code RECIPE to get a 10% discount when ordering BAM products.

To make it even easier, we've prepared a cheesecake mix that tastes so deliciously refreshing, it hardly needs any additional ingredients.

BAM Tip: You can serve the cheesecake with any topping you like, warm or cold. We used a blueberry cold topping. You can also use hazelnut or pistachio spread!

Ingredients:

ingredients for the cookie crust

200g cookies of your choice
100g butter

cream

200 g BAM cheesecake mix
500 ml water
500 ml unsweetened whipping cream

ingredients for the topping

350 g blueberries
1 tablespoon of starch
40 ml water
2 tablespoons sugar

Instructions:

preparation process

1. Korak

Heat the butter in a small saucepan. Allow the butter to cool slightly, and in the meantime crush the biscuits into as small pieces as possible. You can use a stick blender, crush them with your hands or buy a mixture of crushed biscuits. Add the cooled butter to the biscuits and mix well.

2. Korak

Line a cake tin with baking paper and cover with the biscuit and butter mixture. Press the mixture well to give it a firm texture and a flat layer.

3. Korak

Combine the BAM cheesecake mix (200 g) with 500 ml of water. In a separate bowl, whisk the unsweetened cream (500 ml) well and gradually add it to the cheesecake and water mixture.

4. Korak

Spread the cream evenly over the biscuit base already in the baking tray. Refrigerate for one hour.

5. Korak

Put the blueberries in a small saucepan. In a separate pot, mix together the water, edible starch and sugar. Pour the mixture into the saucepan with the blueberries. Bring the blueberries to the boil, stirring constantly, then set aside and allow the topping to cool.

6. Korak

Take the cheesecake out of the fridge and pour the cooled topping over it. Place the whole cheesecake in the fridge for at least another hour. If desired, the cheesecake can be garnished with whipped cream and blueberries.

BAM Chocolate

Baking accessories

Gifts

FIT Products

Products on sale