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BAM Cake converter 
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Ingredients:
- 24 Oreo cookies
- 120 g cream cheese
- 140 g BAM chocolate
- BAM crispy
- colourful sprinkles or other colourful decorations
Instructions:
1
Crush the Oreo cookies. You can use a food processor or a plastic bag and a kitchen hammer to crush them. Put the biscuits in a plastic bag to prevent the tiny ends from flying out onto the work surface and crush them with the hammer. You can also buy crushed Oreo biscuits from the store.
2
Put the crushed biscuits in a bowl and add the cream cheese. Combine the cream cheese thoroughly with the crumbs using your hands. Form the resulting dough into balls. If each ball weighs 16 g, you can make 16 balls from the resulting mixture. Don't forget the BAM tip: melt some chocolate separately and dip each stick in melted chocolate before placing the balls on it. This will ensure that the balls do not slip off the sticks.
3
Chill the balls for about 15 minutes. In the meantime, melt the BAM chocolate over a water bath to coat the cake pops. Choose from a variety of flavours and colours. If you want your balls to be a natural pink colour, use ruby chocolate. If you want them white, dip them in melted white chocolate. If you want them orange, orange chocolate works best. Strawberry chocolate turns them red, and dark chocolate gives them an elegant dark brown colour. The choice is yours.
4
Dip the cooled cake pops in melted chocolate. Make sure that the difference in temperature between the balls and the melted chocolate is not too extreme. If the temperature is too high, the melted chocolate will crack. If this happens, leave the cooled balls at room temperature for a while to warm up a little and then proceed with the coating. Start decorating immediately or while the chocolate on the ball is still warm, as the decoration will not stick to the cooled chocolate.
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