- 450 g cream cheese
- 120 g powdered sugar
- 1 teaspoon BAM vanilla paste
- 480 ml chilled whipping cream
- 15 Oreo cookies
- 24 Oreo cookies
- 60 g unsalted butter
- 6 Oreo cookies
The no-bake cake with Oreo cookies in the recipe below is a dessert that can be made at any time, whatever the season. The base for the no-bake cake starts with an Oreo cookie base. This is a simple mixture of crushed Oreo cookies and some melted butter. If you find that this is almost too easy and that the biscuit base will not stick together, you can bake it at 175 degrees Celsius for about 10 minutes. However, this will not be necessary if you press the cookie base really well against the bottom of the baking tray. Later, when the butter has cooled, it acts as a glue and keeps the cookie base together. For the filling you will need cream cheese, sweet cream, sugar and Oreo cookies. We'll also add BAM vanilla paste to the cream, which makes sure the ingredients bind together, while the vanilla seeds make sure it looks perfect.
BAM tip: Before baking, make sure the cream cheese is at room temperature to prevent lumps in the cream filling.
The ingredients are suitable for a 23 cm diameter baking pan and are enough for 12 pieces.
If Oreo cookies aren't your favourite, you can also make a no-bake cake using this recipe or indulge your taste buds with a no-bake chocolate cake.