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No-bake strawberry jam cheesecake

No-bake strawberry jam cheesecake

Name: Strawberry jam cheesecake without baking
Total time: 1 h
Ingredients: 200 g butter biscuits; 100 g melted butter; 500 g cream cheese; 250 ml whipped sweet cream; 100 g sugar; 1 teaspoon BAM vanilla paste; 150 g strawberry jam; a handful of fresh strawberries

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 8

The highlight of this cheesecake is the refreshing topping of sweet strawberry jam, which is gently spread over the top of the cream. The vibrant colour of the strawberries and the intense flavour of the jam add to the cake''s attractive appearance.What makes this dessert particularly appealing is the fact that it is prepared without baking, which makes the preparation process quicker and easier.

Strawberry jam cheesecake without baking is completely customisable, as the amount and thickness of the topping can be adjusted to your liking, creating the perfect balance between sweetness and creaminess.Read the recipe for Strawberry jam cheesecake without baking.

Refrigeration time is not included in the preparation.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

No-bake strawberry jam cheesecake

Preparation time: 1 h
Difficulty:
Number of ingredients: 8

Ingredients:

For the substrate:

200 g butter biscuits
100 g melted butter

For a creamy filling:

500 g cream cheese
250 ml whipped sweet cream
100 g sugar
1 teaspoon BAM vanilla paste

For the strawberry and jam topping:

150 g strawberry jam
a handful of fresh strawberries

Instructions:

For the substrate:

1. Step

Crumble the biscuits into crumbs (easiest in a food processor or bag, where they can be crushed with a rolling pin).

2. Step

Melt the butter and mix it with the biscuit crumbs to make an even mixture. Spread the mixture evenly over the bottom of a greased removable bottom cake tin (approx. 23 cm in diameter) and press down lightly.

3. Step

Place in the fridge while you work on the cream layer.

For a creamy filling:

1. Step

In a large bowl, whisk the cream cheese, sugar and BAM Bourbon vanilla paste until smooth.

2. Step

In another bowl, whip the sweet cream until soft peaks form. Gently fold the whipped cream into the cream cheese until the ingredients are combined.

3. Step

Pour the cream layer over the prepared base and flatten it with a spatula. Place back in the fridge and leave to set. Refrigerate for at least 4 hours or even overnight.

For the strawberry and jam topping:

1. Step

Pour the cooled strawberry jam over the cream layer in the cake. Spread the jam evenly over the top.

2. Step

Wash fresh strawberries, remove the stems and cut them into small pieces or leave them whole.

3. Step

Once the strawberry jam cheesecake is completely cooled and set, garnish with fresh strawberries, carefully remove from the cake tin and serve.

Order ingredients with a 10% discount:

Premium BAM baking products.

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-0,99 €

Total:

9,90 €8,91 €

-10%

About the author

Teja K.

Vsebinski marketing

About us

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No-bake strawberry jam cheesecake

Preparation time: 1 h

Difficulty: 1

Number of ingredients: 8

Refrigeration time is not included in the preparation.

Ingredients:

For the substrate:

200 g butter biscuits
100 g melted butter

For a creamy filling:

500 g cream cheese
250 ml whipped sweet cream
100 g sugar
1 teaspoon BAM vanilla paste

For the strawberry and jam topping:

150 g strawberry jam
a handful of fresh strawberries

Instructions:

For the substrate:

1. Korak

Crumble the biscuits into crumbs (easiest in a food processor or bag, where they can be crushed with a rolling pin).

2. Korak

3. Korak

Place in the fridge while you work on the cream layer.

For a creamy filling:

1. Korak

In a large bowl, whisk the cream cheese, sugar and BAM Bourbon vanilla paste until smooth.

2. Korak

In another bowl, whip the sweet cream until soft peaks form. Gently fold the whipped cream into the cream cheese until the ingredients are combined.

3. Korak

Pour the cream layer over the prepared base and flatten it with a spatula. Place back in the fridge and leave to set. Refrigerate for at least 4 hours or even overnight.

For the strawberry and jam topping:

1. Korak

Pour the cooled strawberry jam over the cream layer in the cake. Spread the jam evenly over the top.

2. Korak

Wash fresh strawberries, remove the stems and cut them into small pieces or leave them whole.

3. Korak

Once the strawberry jam cheesecake is completely cooled and set, garnish with fresh strawberries, carefully remove from the cake tin and serve.

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