- 200 g graham cracker crumbs, approx. 12-14 whole biscuits
- 65 g brown sugar
- 115 g unsalted butter
- BAM Passion fruit topping
- 3 sheets of gelatine
Passion fruit is a highly aromatic fruit with a pleasantly sour taste, perfect for desserts with a delicate and sweet texture, such as panna cotta or the increasingly popular no-bake cheesecake. It goes perfectly with desserts prepared with BAM Drops of white chocolate, as it balances their sweetness.
Preparing a no-bake cheesecake is much easier than preparing a cheesecake that needs to be baked before serving. No eggs are used and with no baking, there is almost no margin for error. When making a traditional cheesecake, the eggs can be overcooked, undercooked or overbaked, causing the cheesecake to crack.
You can also use BAM Cheesecake Mix to make a fluffy white chocolate cheesecake. If you want to make a no-bake cheesecake with our mix, follow the instructions on the back of the product. However, you can also find the instructions on our website next to the product under the "Instructions" tab.
BAM tip: For the cookie base, use graham crackers (whole wheat butter cookies), butter and brown sugar. This will give you a heavy, crunchy and firm cookie base even without baking! We recommend using brown sugar because the moisture in the brown sugar will help the cookie base firm up.
If you use BAM Raspberry Topping for the no-bake cheesecake, the sweet treat turns into a light and creamy refreshment. You can find the recipe for raspberry cheesecake here.
For a combination of cream cheese and fluffy soufflé, prepare Japanese cheesecake according to the recipe you can find here.
You can also substitute passion fruit or raspberries for blueberries and make a cheesecake with blueberries. You can find the recipe here.