Ingredients:
- 120 g BAM Mini marshmallows
- 2 teaspoons melted butter
- 200 ml of milk
- 1 scoop BAM Classic Hot Chocolate
- Whipped sweet cream for decoration
The NYC-inspired Hot Chocolate is the perfect combination of comfort and luxury. Delicious BAM Mini Sugar Mousse, lightly toasted for a caramelised touch, is the ideal complement to thick, creamy BAM Classic Hot Chocolate. This drink is a real winter treat, ready in minutes and perfect for relaxed evenings by candlelight or socialising with friends.
@bamchocolate.com NYC-inspired hot chocolate - a recipe for winter season?✨ Make rich, creamy, and delicious NYC Hot Chocolate with marshmallow foam and enjoy the perfect winter atmosphere. ❄️ Ingredients: * 120 g BAM mini marshmallows * 2 teaspoons melted butter * 200 ml milk * 1 scoop BAM hot chocolate * Whipped sweet cream for decoration Process: 1️⃣ Preparing the marshmallow mousse: * Place the BAM mini marshmallows and melted butter in the microwave. * Melt in short intervals of 10-15 seconds and stir between each interval. * Continue until the marshmallows are sticky and foamy (be careful not to melt them completely). 2️⃣ Hot chocolate preparation: * Heat the milk in a saucepan over a medium heat. * Stir in a scoop of BAM hot chocolate and cook until thick and creamy. 3️⃣ Making the drink: * Pour the hot chocolate into a cup. * Add the marshmallow foam on top and lightly toast with a hand torch to create a browned crust. * Finish with a dollop of whipped cream for a real wow effect. Serve: Serve immediately and enjoy a magical drink to warm up your winter days! ? #bamchocolate #hotchocolate #hotchocolateandcream #hotchocolatelover #hotchocolateseason ♬ Somewhere in My Memory (Home Alone Theme) - Song Christmas Songs & Holiday Guitar & Traditional Song
The right choice for anyone looking for something to warm you up on cold days. This chocolate dessert is not only delicious, but also beautiful to look at, with its foamy texture and browned crust, it steals all the attention on the table.
Put BAM Mini marshmallows and melted butter in the microwave. Melt in short intervals of 10-15 seconds, stirring between each interval.
Continue until the marshmallows become sticky and turn into foam, but be careful not to melt them to a liquid state.
Heat the milk in a small saucepan over a medium heat.
When the milk is warm, stir in a scoop of BAM Classic Hot Chocolate. Stir and cook until the mixture thickens and becomes rich and creamy.
Pour the prepared hot chocolate into a cup.
Drizzle the prepared marshmallow foam on top of the hot chocolate.
Quickly sear the foam with a hand-held blowtorch to make a lightly browned crust on top.
Add a dollop of whipped cream on top for the finishing touch.
Serve as soon as the drink is ready. Enjoy a delicious, warm and rich NYC-inspired hot chocolate, perfect for cold winter days or as a luxurious after-dinner treat.