Pancakes without butter and flour

Pancakes are usually made with flour, which is in fact one of the main ingredients, as it gives the pancake batter the right texture and structure. Without flour, they are more difficult to make, as it is difficult to create the same consistency and texture of the mixture as for pancakes made with flour.

However, there are alternative recipes that can be used to make pancakes without flour, using alternative ingredients such as oatmeal, almond flour or banana.

1. How to make pancakes without butter and flour?

As mentioned above, they can be made in three different ways: with oat flour, almond flour or banana. If you choose to use oat flour, you create a great gluten-free version of pancakes. Oatmeal pancakes are served with a bolder texture and a slightly nutty flavour.

If you choose to make pancakes using almond flour, you are serving pancakes that are high in fat. They are also served with a bold texture and a rich nutty flavour.

However, substituting bananas for the flour in the pancake recipe results in a sweeter version of the pancakes. The bananas provide a natural sweetness and a delicate fruity flavour. This recipe is suitable for both gluten-free and paleo diets.

There are other ways to make pancakes. We''ve written some of them down below:

• RECIPE: Classic pancake recipe
• RECIPE: Eggless pancakes
  
• RECEPT: Pancakes with Radenska