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Pancakes without eggs

Pancakes without eggs

Name: RECIPE: Eggless pancakes - BAM Become A Master
Total time: 30 min
Ingredients: 190 g flour; 1 bag of baking powder (14 g); 1 teaspoon salt; 1 tablespoon white sugar; 300 ml of milk; 3 tablespoons vegetable oil; 60 ml apple pie; 1 teaspoon BAM vanilla paste

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 8

The pancakes are made with milk, eggs and flour. But more and more often, for health or other reasons, there are questions about how to make them without eggs. Pancakes can also be made without eggs, but the texture and taste will be slightly different. Eggs act as a binder and also help to create a fluffy texture.

1. How do I make pancakes without eggs?

You can use substitutes such as apple juice, mashed bananas, yoghurt or buttermilk to make eggless pancakes. Vegan egg substitutes can also be used. These can be found in better-stocked shops.

Since we are departing from the traditional recipe and substituting one of the main ingredients, we must remember that the texture of the pancakes will not be the same. Pancakes without eggs may be a little denser and not as fluffy as those using eggs. Let''s not forget that the taste may also differ.

Eggless pancakes are as suitable for those who, for health or other reasons, cannot consume egg products, as for those who have simply run out of eggs at home. :)

Pancakes can be made in many different ways, here are some ideas:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For pancakes without eggs:

190 g flour
1 bag of baking powder (14 g)
1 teaspoon salt
1 tablespoon white sugar
300 ml of milk
3 tablespoons vegetable oil
60 ml apple pie
1 teaspoon BAM vanilla paste

Instructions:

For making pancakes without eggs:

In a bowl, whisk together the flour, baking powder, salt and sugar until well combined. In a separate bowl, whisk together the milk, vegetable oil, applesauce and BAM vanilla paste. Stir until the ingredients are combined and smooth. Pour the wet ingredients into the dry ingredients and stir until fully combined. Be careful not to over-mix the batter as this can result in rubbery pancakes.

Heat a frying pan over medium-high heat. Add the pancake mix to the hot pan. We recommend a ratio of one scoop to one pancake. Cook the pancakes for about 2 to 3 minutes on each side, or until golden brown.

Serve the pancakes with your favourite toppings such as maple syrup, butter, fruit, whipped cream, BAM spreads or BAM toppings.

Premium BAM baking products.

Order ingredients with a 10% discount:

Bourbon Vanilla Paste, 70 g

9,90 €

BAMbastic Pack of Spreads

47,50 €

BAMbastic Topping set

32,50 €

Discount on products used in the recipe - 10%:

-8,99 €

Total:

89,90 €80,91 €

-10%

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