
Ingredients:
- Puff pastry packet
- 70 g BAM vanilla cream mix
- 2 dl milk
- Lemon zest
- Cinnamon powder
Pastel de nata is a famous Portuguese dessert that has become a symbol of Portuguese cuisine.
Their rich history dates back to the 18th century, when they were first created in a monastery bakery in Lisbon. Today, they are found all over Portugal and are a favourite dessert among locals and tourists alike.
Making pastel de nata is an art, but with this simple recipe you too can enjoy the taste of an authentic Portuguese dessert right in the comfort of your own kitchen.