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Ingredients:
- Puff pastry packet
- 70 g BAM vanilla cream mix
- 2 dl milk
- Lemon zest
- Cinnamon powder
Pastel de nata with BAM vanilla cream
-
Preparation time:
30 min -
Difficulty:
-
Number of ingredients:
5
Instructions:
1. Step
Preheat the oven to 220°C and prepare the muffin tins.
2. Step
Roll out the puff pastry thinly with biscuit cutters and cut out circles.
3. Step
Place each piece of dough in the moulds and shape it into cups with your fingers.
4. Step
Mix the milk with the lemon zest in a small saucepan.
5. Step
Gradually add the BAM vanilla cream mixture to the lemon milk and mix well with a whisk.
Leave the mixture to rest for 3 minutes, then stir again until you have the desired consistency of vanilla cream.
6. Step
Spoon the cream into the prepared puff pastry cups, leaving a little space at the top.
7. Step
Place the moulds in the preheated oven and bake for about 15-20 minutes or until the tops are nicely golden brown.
8. Step
When the pastel de nata are baked, remove them from the oven and leave them to cool slightly. Then sprinkle them with cinnamon powder.
Serve them warm or cold and enjoy the taste of an authentic Portuguese dessert.
Gluten free
Recommended
FIT
Vegan
Quick desserts 
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