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Pastel de nata with BAM vanilla cream

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  • Preparation time: 30 min
  • Difficulty:
    • difficulty
    • difficulty
    • difficulty
    • difficulty
    • difficulty
  • Number of ingredients: 5
pastel de nata with bam vanilla cream

Pastel de nata is a famous Portuguese dessert that has become a symbol of Portuguese cuisine.


Their rich history dates back to the 18th century, when they were first created in a monastery bakery in Lisbon. Today, they are found all over Portugal and are a favourite dessert among locals and tourists alike.


Making pastel de nata is an art, but with this simple recipe you too can enjoy the taste of an authentic Portuguese dessert right in the comfort of your own kitchen.


If you want to use BAM vanilla cream in other desserts, here are some ideas.
RECIPE: Vanilla Daisies with FIT Apricot Jam
RECEPT: Paris Brest with BAM vanilla cream and raspberries
RECEPT: Kremšnita or cream slice cake in a jar
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Pastel de nata with BAM vanilla cream

  • Preparation time: 30 min
  • Difficulty:
    • difficulty
    • difficulty
    • difficulty
    • difficulty
    • difficulty
  • Number of ingredients: 5

Ingredients:

Instructions:

1. Step

Preheat the oven to 220°C and prepare the muffin tins.

2. Step

Roll out the puff pastry thinly with biscuit cutters and cut out circles.

3. Step

Place each piece of dough in the moulds and shape it into cups with your fingers.

4. Step

Mix the milk with the lemon zest in a small saucepan.

5. Step

Gradually add the BAM vanilla cream mixture to the lemon milk and mix well with a whisk.

Leave the mixture to rest for 3 minutes, then stir again until you have the desired consistency of vanilla cream.

6. Step

Spoon the cream into the prepared puff pastry cups, leaving a little space at the top.

7. Step Place the moulds in the preheated oven and bake for about 15-20 minutes or until the tops are nicely golden brown.
8. Step

When the pastel de nata are baked, remove them from the oven and leave them to cool slightly. Then sprinkle them with cinnamon powder.


Serve them warm or cold and enjoy the taste of an authentic Portuguese dessert.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-0,59 €
Total:
5,90 €5,31 €
-10%

About the author

Maja K.
Ustvarjalka vsebin
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