
Ingredients:
- 2 ripe bananas
- 200 g sugar
- 130 g room temperature unsalted butter
- 1 teaspoon BAM vanilla paste
- 95 g all-purpose flour
- 40 g BAM cocoa powder
- a pinch of salt
Did someone say brownies with bananas? A delicious juicy brownie, with no baking powder or baking soda added, combined with bananas creates a quick and delicious dessert. Does anyone else besides me buy bananas only to watch them slowly decay on your kitchen counter? So I share with you a recipe that combines the pleasant with the useful: use up bananas and create a great dessert! When you add cocoa powder to ripe bananas, the flavours will come together in a delicious harmony.
When are bananas most convenient for baking? I prefer to use bananas in baking when they are already more brown. Just remember that the browner the banana, the sweeter it is, which means that banana and peanut butter brownies will be sweeter too.
If bananas are not your favourite fruit, you can make brownies with raspberries or brownies with chocolate.