Categories

For chocoholics

Search suggestions

Pears in red wine

  • (1)
  • Preparation time: 30 min
  • Difficulty:
  • Number of ingredients: 8
pears in red wine
Pears in red wine is a wonderful dessert that combines the rich flavours and aromas of pears with a touch of BAM red chocolate wine and aromatic spices. This dish is popular in many European cuisines and is a great choice to finish a special meal or a festive dinner. The dessert is the perfect ending to a St Martin's Day dinner.
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Pears in red wine

  • Preparation time: 30 min
  • Difficulty:
  • Number of ingredients: 8

Ingredients:

Instructions:

1. Step Preparing the pears: Peel the pears, leaving the stems and removing the bottoms so that they remain upright, cut lengthwise to remove the core and seeds, so that it is hollow in the middle.
2. Step To make the wine: In a large pot, combine the BAM Red Chocolate Wine, sugar, cinnamon, cloves, lemon zest and BAM Vanilla Paste. Bring the mixture to the boil and then reduce the heat and simmer gently for about 10 minutes to allow the flavours to blend well.
3. Step Cooking the pears: gently place the pears in the hot wine. Cover and cook on a low heat for about 20-30 minutes, basting occasionally with wine, until the pears are soft but still hold their shape. When the pears are cooked, remove them from the wine and place them on a plate.
4. Step Final preparation: strain the wine in a pot through a colander to remove the spices and the zest of the lemon. Simmer the mixture until it reduces and a thick syrup is formed. Pour the sauce over the pears. Allow to cool slightly, then serve with the cream.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-5,49 €
Total:
49,40 €

O avtorju

Ana F.
Ustvarjalka vsebin
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
You may be interested
Become a master pâtissier

Become a master pâtissier

News
Recipe
Latest
News
Recipe
Latest