Preparation time:
45 min 
Difficulty:
Number of ingredients:
12 
Pina Colada cheesecake is a delicious dessert that combines the tropical flavours of pineapple, coconut and rum into a rich and creamy cheesecake dessert. Pina Colada cheesecake is the perfect dessert to serve on a hot summer evening or to take even the most mundane dessert to the next level.
1. How do you make a Pina Colada cheesecake?
First, we start with a list of ingredients. The crispy cheesecake base is made with biscuits, melted butter and sugar. Next comes the cream filling, which is made with cream cheese, sugar, eggs and a little pineapple juice, coconut and rum extract.
The simple list of ingredients is enhanced by the easy preparation. The preparation itself requires a few steps, but that doesn''t mean it will be difficult to make. But to make it even easier, we''ve put together a few tips:
Bring the ingredients to room temperature. Just as this is important when making any dessert, it is also important when making a Pina Colada cheesecake. The cream cheese, eggs and other ingredients should be at room temperature before you start mixing. This is to ensure that the ingredients are well mixed and create a silky smooth texture.
Bake the cheesecake using a water bath. If the cheesecake is baked too quickly or cooled too quickly, uninvited cracks can quickly appear. This can be prevented by placing the cheesecake in a water bath. This will help to regulate the temperature and prevent cracks from forming.
For the actual preparation, we recommend making a butter biscuit crust, but it can also be made with other different flavours. Graham crackers, vanilla wafers or other biscuits also work well.
Rum is also on the recipe list . Adjust the amount of rum according to taste. If you don''t like the taste of rum itself, you can leave it out. By following these tips and tricks, you can create a delicious Pina Colada cheesecake that is sure to delight even the most discerning palate.
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