Ingredients:
- 1 egg white (medium sized)
- 40 g granulated sugar
- 30 g ground hazelnuts
- 10 g all-purpose flour
- 1 egg (medium-sized)
- 40 g granulated sugar
- 30 g all purpose flour
- 10 g BAM cacao powder
- 30 ml milk
- 10 g instant cocoa
- 250 g whipping cream
- 200 g mascarpone cheese
- 60 g BAM pistachio spread
- 1 pump BAM vanilla paste
- a dot of green food coloring
- 65 g powdered sugar
- 3 gelatin sheets
- 20 ml milk
- chopped pistachios and roasted hazelnuts to sprinkle on top