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Pistachio cream

Name: Pistachio cream
Total time: 15 min
Ingredients: 250 g butter; 300 g powdered sugar; 3 tablespoons milk; 3 teaspoons pistachio paste; Pinch of salt; Chopped roasted pistachios

(1)

Preparation time: 15 min
Difficulty:
Number of ingredients: 6

Pistachio cream is an excellent addition that brings a rich and nutty flavour to many desserts. Its creamy texture and distinctive green hue make any cake or pastry even more attractive and delicious.

In this recipe we will use BAM pistachio paste, a culinary gem made from 100% premium pistachios. Each pistachio is carefully peeled, roasted for rich flavour and ground into a smooth paste that smells like roasted pistachios.

Pistachio cream is perfect as a filling for pistachio cake, but also for special combinations such as pistachio cake with raspberries and extra pistachios. This wonderful combination offers a harmony of sweetness and acidity that enriches every bite.

Easy to use thanks to its practical tube, BAM pistachio paste allows easy dosing and keeps fresh, ideal for all our bakery masterpieces.

Pistachio cream can also be used to flavour other sweet treats such as muffins, biscuits or cakes, adding a unique touch to any dessert.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

COMPOSITIONS:

250 g butter
300 g powdered sugar
3 tablespoons milk
3 teaspoons pistachio paste
Pinch of salt
Chopped roasted pistachios

Instructions:

PREPARATION:

In a large bowl, carefully beat the soft butter with an electric mixer on medium speed. This process takes about 3 to 5 minutes, until you reach the light and fluffy texture you will need for the base of your cream.

Slowly start adding the icing sugar. Mix on low speed at the beginning to prevent the sugar from spreading around the kitchen. Once the sugar is fully incorporated and the mixture is well combined, increase the speed of the mixer and continue mixing for 2-3 minutes until you have an airy and homogeneous mixture.

Add 2-3 tablespoons of milk, pistachio paste and a pinch of salt. Stir until all the ingredients are combined into a smooth and creamy mixture that will add a delicious flavour to your cake. For an extra crunchy element, add chopped roasted pistachios to the pistachio cream.

Finally, check the consistency of the cream. If it seems too stiff, add a little more milk to soften it. If the cream is too thick, thicken it with a little more icing sugar to achieve the desired texture.

Premium BAM baking products.

Order ingredients with a 10% discount:

Pistachio paste, 50 g

5,90 €

Discount on products used in the recipe - 10%:

-0,59 €

Total:

5,90 €5,31 €

-10%

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Pistachio cream

Preparation time: 15 min

Difficulty: 1

Number of ingredients: 6

Ingredients:

COMPOSITIONS

250 g butter
300 g powdered sugar
3 tablespoons milk
3 teaspoons pistachio paste
Pinch of salt
Chopped roasted pistachios

Instructions:

PREPARATION

	In a large bowl, carefully beat the soft butter with an electric mixer on medium speed. This process takes about 3 to 5 minutes, until you reach the light and fluffy texture you will need for the base of your cream.
	Slowly start adding the icing sugar. Mix on low speed at the beginning to prevent the sugar from spreading around the kitchen. Once the sugar is fully incorporated and the mixture is well combined, increase the speed of the mixer and continue mixing for 2-3 minutes until you have an airy and homogeneous mixture.
	Add 2-3 tablespoons of milk, pistachio paste and a pinch of salt. Stir until all the ingredients are combined into a smooth and creamy mixture that will add a delicious flavour to your cake. For an extra crunchy element, add chopped roasted pistachios to the pistachio cream.
	Finally, check the consistency of the cream. If it seems too stiff, add a little more milk to soften it. If the cream is too thick, thicken it with a little more icing sugar to achieve the desired texture.