Pistachio muffins with strawberry filling can be the perfect dessert when you want to impress with a nutty-fruity dessert. The pistachio flavour is not overpowering because we use real pistachio nuts and not artificial flavourings. Add the intensity of the strawberry flavour and our taste buds will be forever grateful!
We will add ground pistachios to the muffin batter. We will add pistachio pieces, which become extremely soft when the muffins are baked. The pistachio pieces are small and instead of giving us an unsuitable texture, they will only give us the sharp taste of pistachios.
BAM tip: we will also use eggs in the muffin recipes. The size of the eggs affects the ratio of the ingredients and therefore the texture and taste. You have probably followed a recipe to the letter and the result was not what you expected. In this case, the size of the eggs is almost certainly to blame, as they were either too small or too large for the amount of (mainly) dry ingredients. So if the recipe calls for a certain egg size, take this into account.
The pistachio muffins can also be served with: